Yeast for peach wine?

Allen Kilback asked a question: Yeast for peach wine?
Asked By: Allen Kilback
Date created: Thu, Apr 1, 2021 4:14 AM

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Those who are looking for an answer to the question «Yeast for peach wine?» often ask the following questions:

❔ What is the best yeast for peach wine?

If you need the fruit wine to ferment to a very dry level, or to make a sparkling wine, this is the yeast to use. Lallemand ICV-K1: Great at bringing out freshness in tree fruit wines such as apple or peach. It will ferment well, no matter what the pH or temperature of the must is. I use this strain the most.

❔ Wine peach?

Peach wine is one of our favorite country wines to enjoy—it tastes like summer in a bottle, and it’s perfect when chilled and served with a cheese board on a toasty summer evening. If you’re new to making your own homemade wine, no worries! We’ll take you through the process step-by-step, and you’ll be making your own peach wine in no time.

❔ What kind of yeast do you use to make peach wine?

I have considered using cote des blancs for a sweet peach wine. I am sure you would have better success with this yeast then EC-1118 because CDB is designed to leave …

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I have considered using cote des blancs for a sweet peach wine. I am sure you would have better success with this yeast then EC-1118 because CDB is designed to leave more residual sugars then 1118. My recipe book also recommends this yeast for peach wine. Also I am jealous about your peach trees, I have to buy all my fruit.

In this peach wine recipe, I’m using the same yeast that I generally use for my small-batch meads. It’s Premier Blanc wine yeast which used to be called champagne yeast. It has a high alcohol tolerance and produces tiny bubbles in the finished wine like champagne.

With a 14% alcohol tolerance, Red Star Premier Blanc is a great yeast for a semi-dry wine for beginners, and you can sweeten to taste from there. For a sweeter wine, add more sugar with the same yeast during the winemaking process, or add a simple syrup just before serving.

Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water. This water is to not exceed 104 degrees Fahrenheit. Stir contents of yeast packet into warm water and be sure to break up any clumps. Let mixture stand in cup for 15 minutes.

Ingredients for my 6 gallon Peach Wine Recipe 18-20 lbs of ripe peaches 2 12 oz cans of Welch’s White Grape Peach Concentrate OR White Grape Juice Concentrate 1 cup Chopped Organic Raisins or Dates or both (optional)

Red Star Premier Rouge is a dry yeast strain that produces very good red wines. When creating fruit wines it works well with raspberries, huckleberries, blackberries, or peaches. Ferment at 59-86 degrees Fahrenheit. Red Star Pasteur Blanc is a yeast strain that creates a very dry apple wine.

Yeast selection is one of the most important decisions in the winemaking process. The yeast strain you use will determine the style of wine you create, as well as the characteristics that the wine may take on.

Biochemically, like any other wine-producing alternative, the starch stored in the peach pulp is acted upon by microbes like yeast, under optimum conditions, and this is further broken into simpler compounds, like ethanol and carbon dioxide.

This will help get the fermentation going in the peach wine much faster than if you added the dormant yeast directly to the peach juices. In a glass or small container, pour about ½ cup orange juice. Pitch the yeast into this. Let it sit in a warm place out of direct sunlight for a few hours or until you see foaming action.

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This will help get the fermentation going in the peach wine much faster than if you added the dormant yeast directly to the peach juices. In a glass or small container, pour about ½ cup orange juice. Pitch the yeast into this. Let it sit in a warm place out of direct sunlight for a few hours or until you see foaming action.

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