Yayin wine?

Joshua Stehr asked a question: Yayin wine?
Asked By: Joshua Stehr
Date created: Thu, Mar 18, 2021 10:45 PM

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יַ֫יִן 141 noun masculine Psalm 75:9 wine (Late Hebrew id. ; Ethiopic : vitis, vinea, vinum ; Arabic ( black ) grapes , see Hom ZMG 1889, 654 ; Sabean וין vineyard , Mordt ZMG 1887, 364 Hom l.c. 659 (both after Glaser); Assyrian inu in vocabularies, but this loan-word from western Shemites, according to Hom Aufsätze 102 ; Jen ZA i, 186 f., ZMG 1890, 705 argues to the contrary) — absolute יַ֫יִן Genesis 9:21 84t.;

Yayin (wine), the intoxicating drink made out of grapes, was well known throughout the ancient world. The land of Israel was known for its superb quality of wines (Deut. 33:28). In the Bible, yayin is mentioned 141 times, stressing both the negative consequences of overdrinking, and the positive effects of reasonable drinking.

Grape juice called yayin while still in the winepress. Jewish custom says concerning idol worshiping nations: “When does {yayin} wine belonging to a gentile become forbidden? When the grapes have been crushed and the {yayin} wine begins to flow, even though it has not descended into the cistern and is still in the wine press, it is forbidden. For this reason, we do not crush grapes together with a gentile in a wine press, lest he touch it with his hand and offer it as a libation.”

There are actually quite a few Hebrew and Greek words that represent wine, which you can read about here, but today we will look specifically at the most generic word for wine, yayin. Within the Tanakh, yayin (wine) has been associated with feasting and abundance, among other

There are three concepts at hand: Yayin Nesech refers to wine that was actually used for idolatrous wine libations, Stam Yeynam is wine owned by non-Jews, and Maga Akum, is Jewish wine touched by a non-Jew. Yayin Nesech is prohibited in benefit (Assur BeHan'ah) on a Torah level, like all items associated with Avodah Zarah, but Stam Yeynam and Maga Akum are prohibited by the Chachamim for two reasons. Firstly, to prevent intermarriage, they prohibited one from drinking non-Jewish wine, as ...

Kosher wine (Hebrew: יין כשר, yayin kashér) is grape wine produced according to Judaism's religious law, specifically, Jewish dietary laws (kashrut). To be considered kosher, Sabbath-observant Jews must supervise and sometimes handle the entire winemaking process, from the time the grapes are crushed until the wine is bottled and any ingredients used, including finings , must be kosher. [1]

THE WILLAMETTE VALLEY, OREGON. The Willamette Valley, Oregon’s leading wine region, has two-thirds of the state’s wineries and vineyards and is home to nearly 700 wineries. It is recognized as one of the premier Pinot noir–producing areas in the world. The Willamette Valley is a huge and varied appellation that includes nine nested appellations: ...

יַיִן yayin, yah'-yin; from an unused root meaning to effervesce; wine (as fermented); by implication, intoxication:—banqueting, wine, wine (-bibber). The KJV translates Strong's H3196 in the following manner: wine (138x), banqueting (1x), winebibbers (with H5433) (1x). The KJV translates Strong's H3196 in the following manner: wine ...

Wine. The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment."Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos_, and the Latin _vinun.But besides this common Hebrew word, there are several others which are thus rendered.

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