Would you let kids eat from a cake with alcohol?

Dayna Carroll asked a question: Would you let kids eat from a cake with alcohol?
Asked By: Dayna Carroll
Date created: Tue, Mar 23, 2021 11:29 PM

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Those who are looking for an answer to the question «Would you let kids eat from a cake with alcohol?» often ask the following questions:

❔ Is it safe for kids to eat cake with alcohol?

Foods containing alcohol that are uncooked, such as gateaux, alcohol-soaked cakes and syllabubs should, of course, never be offered to children (as the alcohol is not evaporated and remains present) and, contrary to popular belief, even cooked foods can retain more alcohol content than many people realise.

❔ Cake with alcohol recipes?

The Best Alcohol Cake Recipes on Yummly | Eclair Cake, Upside Down Pineapple Cake, One-bowl Pumpkin Sheet Cake With Chocolate Bourbon Buttercream

❔ How to infuse cake with alcohol?

There are a few great ways to do this. The best, I've found, is to bake your cake and let it cool. While it cools, make a syrup of the alcohol you want to use. You can do a quick search for this online, but it's typically 1:1 ratio of booze:granulated sugar.

10 other answers

About 45% of the alcohol remains after baking. With a rum cake there's half a cup of rum in the cake, but there's also another half a cup of rum in the glaze. Even with rum cake, I see nothing wrong with letting my kids eat a slice. There still not enough alcohol in a slice to do anything. None of my kids have ever gotten tipsy.

Traditionally, yes. The ladyfingers which form the base of the cake are usually brushed with or soaked in a mixture of coffee and a liquor such as amaretto, cognac, or rum. It’s not a lot of alcohol, perhaps a tablespoon or two, but it is usually there. 18.5K views

I would like to make this Mexican Vanilla Kaluha cake but I'm wondering if it would be ok for kids to eat being that it contains 1 cup of Kaluha? I got this recipe for gourmet flavors google document. Link below. I'm hoping the alcohol will evaporate in baking process but I'm not sure. What do you think? Mexican Vanilla Kaluha - pinkbox 2 boxes French Vanilla mix 2 cups flour (used both kinds) 2 cups sugar 2 tsp ground cinnamon 1-1/2 tsp salt 1-2/3 cups water 1 cup Kaluha 1/4 cup vegetable ...

If you can taste and smell the rum in the cake, and if you can squeeze a chunk and liquid drips out of the cake, I wouldn't serve it to a little kid. Some recipes call for maybe 1/2 a cup of rum in the batter and another 1/2 cup or more to brush on (soak) the cooked cake. That's a lot of rum. Other recipes call for no rum in the batter and only a tablespoon or two of rum to be brushed on the cakes.

Red wine doesn't have a whole lot of alcohol to start with, and it cooks for a long time so beef bourguignon is hardly going to have any alcohol remaining, even though you used a lot of wine to start with. On the other hand, a dish where hard liquor was added just before the dish was plated is going to have a lot more. Even flambes have some alcohol remaining when served.

If you have chosen to allow your children to eat foods made with cooking wine, it is important to cook the food in a way that causes the alcohol to fully evaporate from the wine. The wine needs to be cooked for an extended period of time. After adding wine to a sauce or other mixture, simmer or bake it for at least an hour to reduce the alcohol content as much as possible. A wide, uncovered pan is best as it gives the mixture a larger surface area and allows the alcohol to evaporate upward.

Total shot in the dark, Charlie, but I’m thinking if you’re hypersensitive to alcohol, you should avoid products with alcohol in them. But you don’t want smart-ass remarks, you want science. Coming right up. First let’s examine the facts. According to the Dear Abby letter, the recipe called for half a cup of Kahlua and yielded 30 cupcakes. Kahlua is 40 proof, so a half cup contains 0.8 ounces of alcohol — about one and a quarter beers’ worth. Even if all the alcohol remained ...

Always, always, I did a messy job but that didn’t take away even one jot of deliciousness from the cake.The Christmas cake is perhaps the ultimate boozy cake, but luckily, you don’t have to wait until the end of the year for an alcohol-sodden confection. Plenty of cakes will benefit from the addition of a drop or two – not only does the alcohol add depth to the flavour, it also acts as a moistening agent. Just like in everything else, using top drawer ingredients will perhaps lift the ...

A standard shot is 30 millilitres so you would need to eat almost four 100-gram blocks of chocolate to get one shot of liqueur. Most people would need to consume more than 700 grams of chocolate to be over the legal blood alcohol limit. To get quite drunk, most would need to eat close to two kilograms. Anyone silly enough to eat that amount of chocolate just to get drunk deserves the hyperglycaemic coma that would likely ensue.

In cases as such, you might feel more comfortable giving your older child rum cake, without harm. In these Quora threads, these mothers are sticking to the age of 5-6 years-old to be old ‘enough’ to partake in alcoholic foods that are baked or cooked.

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