Wine with meatloaf?

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Daren Feest asked a question: Wine with meatloaf?
Asked By: Daren Feest
Date created: Sun, Jul 11, 2021 2:32 AM
Date updated: Wed, Jan 19, 2022 1:19 PM

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Those who are looking for an answer to the question «Wine with meatloaf?» often ask the following questions:

📢 Meatloaf made with wine?

Shea Gallante brushes his meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy to pair with red wine.Plus: F&W's Best Meat Loaf Recipes

📢 What wine goes with meatloaf?

Due to it's simplicy of flavor, it's a perfect pairing for a myriad of red wines, Cabernet Sauvignon, Merlot and in our home, Bordeaux wine seems to work wonders. Bordeaux Wine and Meatloaf is the perfect comfort food pairing.Due to it's simplicy of flavor, it's a perfect pairing for a myriad of red wines, Cabernet Sauvignon, Merlot and in our home, Bordeaux wine seems to work wonders. Bordeaux Wine and Meatloaf is the perfect comfort food pairing.

📢 What wine goes best with meatloaf?

  • Bordeaux Wine and Meatloaf is the perfect comfort food pairing. Meatloaf can pair well with complex wines, but it also works with young, ripe, fresh wines as well. Which is why we chose to pair it with a beautiful 2005 from the Bordeaux appellation of Cotes de Castillon made by Stephan von Neipperg.

9 other answers

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While the meatloaf is in the oven combine the “Glaze” ingredients in a bowl and mix well. After 30 minutes remove the meatloaf from the oven and evenly spread the glaze over the exterior. Place back in the oven for an additional 45 minutes at 350F. Remove from the oven and rest at room temperature for 10-15 minutes before cutting and serving.

Wine With . . . Meatloaf. by Paul Lukacs and Marguerite Thomas "For really 'tis so fine," wrote the English poet, John Keats, praising wine's comforts: "it fills one's mouth with a gushing freshness--then goes down cool and feverless. You do not feel it quarrelling.. .no, it is rather a peacemaker."

1 large garlic clove 1/2 cup cubed (about 1/4-inch cubes) whole-wheat baguette, or other whole-grain chewy bread 1/4 cup dry red or white wine 3/4 teaspoon salt 1/4 to 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 tablespoon tomato paste 4 large fresh basil leaves, torn 1 ...

Ingredients 2 tbsp ghee 1/2 C finely chopped onion 1/2 C finely chopped celery 3 cloves of garlic, minced 1 tsp Italian seasoning 1 C tomato sauce 1/4 C red wine such as cabernet sauvignon 3 tbsp chopped fresh basil 2 tbsp chopped fresh Italian parsley 1/3 C gluten free breadcrumbs 1 1/2 lbs lean ...

I was looking for a wine that wouldn’t overpower the delicate flavors of my meatloaf. Knowing that Italians are masters of food and wine pairing, I reached for good old Badia a Coltibuono Sangiovese Cancelli. This wine is fermented without oak and still rich enough to pair with all the ingredients in this meal.

So the big hit in reds was the Colosi Rosso, and the big hit in whites was the Nugan “Third Generation” Chardonnay. Shauna Rand was the winner of the meatloaf contest and received a 3 liter bottle of Bogle Phantom Red for her efforts. I would like to thank everyone who came for supporting these events and for being such a good crowd.

Pairing Red Wine with Meatloaf. What red wine goes with Meatloaf ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ?

2007 Di Majo Norante Sangiovese, Italy ($11.99 to 12.99; Central Market, World Market and Jimmy's Food Store) Smooth, with juicy, ripe fruit, this wine reminded us that southern Italian wines are...

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