Wine pairing with tomato soup?

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Elisabeth Rutherford asked a question: Wine pairing with tomato soup?
Asked By: Elisabeth Rutherford
Date created: Wed, Jun 2, 2021 10:41 AM
Date updated: Thu, Jul 28, 2022 12:54 PM

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Top best answers to the question «Wine pairing with tomato soup»

You already know that tomato soup pairs well with a toasty grilled cheese. Complement this delectable combo with a medium-bodied red wine like Chianti. The red fruit notes, hint of earth, and bright acidity in Chianti makes it a great pairing for tomato-based dishes.

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Cold Tomato Soup | Tomato Gazpacho Soup | Tomato Veloute or Potage (soup) Next Wine Pairings with Tomato Soup | Red Wine with Tomato Soup | White Wine with Tomato Soup | Rosé Wine with Tomato Soup

Albarino is a beautifully acidic Spanish wine, bursting with freshness and hints of peach and grapefruit, making it a bold, yet elegant accompaniment for tomato and mascarpone soup. That's it! You can now beat the cold winter weather and thaw out your taste buds with our easy-to-follow roasted tomato soup recipe paired with the perfect wine!

Suggest another wine varietal that pairs well with Curried Tomato Soup. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Curried Tomato Soup. Sauvignon Blanc. Suggest another wine varietal that pairs well with Chilled Yabby And Tomato Soup.

You already know that tomato soup pairs well with a toasty grilled cheese. Complement this delectable combo with a medium-bodied red wine like Chianti . The red fruit notes, hint of earth, and bright acidity in Chianti makes it a great pairing for tomato-based dishes.

The wines that I think generally pair best with soup are crisp dry whites with some intensity and persistence. Chablis and other inexpensive white burgundies, Alsace Pinot Blanc, Pinot Grigio and other neutral Italian whites such as Soave, Spanish Albarino and crisp, minerally Sauvignon Blancs like Pouilly Fumé or Sancerre.

Chilled, summery soups, made with uncooked tomatoes, also call for crisp wine. Try pairing with Chenin Blanc, Soave Classico, or a rosé. For a classic cooked tomato soup, choose a light red like Grenache or Barbera.

The dusty, leathery Tempranillo wines from Spain offer enough spice and meatiness to work as a congruent pairing with the dish. When served alongside the chili, it will actually make the wine taste a little more fruity (kind of like cherries and figs).

They match well with white wines such as a white Burgandy or even a white Bordeaux.

I find it easiest to think in terms of uncooked and cooked tomatoes when deciding on a wine match: Tomato salads, fresh tomato sauces and salsas and soups like gazpacho work well with crisp dry whites and dry rosés. With a classic French tomato salad I’d go for a Picpoul de Pinet or a dry southern French rosé, especially Provençal rosé.

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