Top best answers to the question «Why do monks brew beer»
The Trappists, like many other religious orders, originally brewed beer to feed the community, in a perspective of self-sufficiency… The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision.
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If so, why do Trappist monks brew and drink their own beer? Religious vows are (traditionally) for Poverty, Chastity and Obedience. These mean that religious cannot own property or make use of wealth without permission, cannot marry or engage in a sexual lifestyle, and must do as their superiors and the community require them to act and live.
Monks use the nutrition of beer as a replacement for bread during Lent. In fact, beer is considered liquid bread; yeast, Grain, water, pretty much the basics of bread. You could also distil
A fine job in the Philadelphia City Paper of explaining why bars raised the price of Chimay White.. Blame the weak dollar, among other things. Although the story is very well done, it contains one line that gets repeated too often: “the Trappist monks who oversee Chimay do not produce and sell beer for profit.”
“One of the monks had the idea to brew beer because it has many of the [same ingredients as bread], and good vitamins. They also thought it would hydrate you because it was liquid.” Oops! The monks’ beer of choice is Chimay Gold, a 4.8% ABV brew that was once only for monks and their guests. Now it’s available in bottles.
The monks grew or traded for their food and made their own drinks, thus beer and wine were readily available at the monasteries. At this point in time, water was unsanitary and carried a whole host of diseases. The act of brewing beer sanitized the water and added many important nutrients into the beverage.
There are many theories how monks started brewing, one being that they made liquid bread when they had to abstain from eating bread during lent. But to be honest certain religious orders had long traditions of brewing well before this.
In the history of beer brewing, monks have a special place in heaven. They found the perfect triangulation of spirituality, nutrition and self-sufficiency to create a product that many still think...
The Trappists, like many other religious orders, originally brewed beer to feed the community, in a perspective of self-sufficiency. Nowadays, Trappist breweries also brew beer to fund their works and charitable causes. Many of the Trappist monasteries and breweries were destroyed during the French Revolution and the World Wars.
If this sounds strange, consider that the roots of Bavarian beer began in many a monastery; the German monks were masters of brewing! Founded in 1040, the Bayerische Staatsbrauerei Weihenstephan claims to be the “World’s Oldest Brewery” The small town of Freising just north of Munich (left). Saint Corbinian’s saddled bear is part of Freising’s coat of arms (right)