Video answer: Brewing with wild rice for 2015 eccentric ale
Top best answers to the question «Why brew with rice»
In today's beer brewing industry, rice is primarily used as an adjunct in combination with barley malt. As a brewing adjunct, rice has a very neutral flavor and aroma, and when properly converted in the brewhouse, it yields a light clean-tasting beer.
Video answer: Brewing with rice hulls - neipa brewday