What wine goes with saffron risotto?

Danny Denesik asked a question: What wine goes with saffron risotto?
Asked By: Danny Denesik
Date created: Wed, Jun 23, 2021 3:10 PM
Date updated: Sat, May 14, 2022 1:28 PM


Top best answers to the question «What wine goes with saffron risotto»

Practically any white wine that uses the chardonnay grape is a pretty good bet, as the acidity in the wine manages to counteract the creaminess of the risotto without overpowering the flavour.


Those who are looking for an answer to the question «What wine goes with saffron risotto?» often ask the following questions:

📢 What wine goes best with risotto?

Mushroom risotto will make most wines taste delicious. In general, it's especially good with earthier reds, like Pinot Noir or Nebbiolo, or fuller-bodied whites, like lightly oaked Chardonnay or Pinot Gris.

📢 What wine goes with pumpkin risotto?

  • Barolo has a firm tannins and great body that will cut through the creaminess of this dish.
  • With its buttery notes, Chardonnay pairs nicely with the creamy risotto and pumpkin.
  • Bubbles are always fun – Especially for a special occasion. Try Cava, Prosecco or Champagne.

📢 What wine goes with salmon risotto?

An unoaked chardonnay would be lovely with this meal. I'm trying lots of French wines at the moment, so I would choose a Chablis, which has fresh citrussy flavours to pair with the lemony flavour of the risotto. For those who would prefer a red wine, we need to ensure that the wine is low in tannins.

9 other answers

Let’s now focus on a few recommendations of quality Friulano wines that you may consider pairing with a saffron Milanese risotto (all of the options below are varietal wines, made of 100% Friulano grapes): Blason, Friuli Isonzo Friulano “Casa in Bruma” DOC, with aromas of peach, almond and minerals

Generally speaking, a saffron risotto is a fairly light dish, so you may end up finding it gets overpowered if you try to combine it with a red wine. As such, consider sticking to a good dry white instead. Practically any white wine that uses the chardonnay grape is a pretty good bet, as the acidity in the wine manages to counteract the creaminess of the risotto without overpowering the flavour. Prosecco

What wine goes with saffron risotto? Possibly the most common risotto found from the north to the south of the country is the risotto Milanese a creamy yellow risotto made with saffron. This king of risottos goes best with a younger red like a Bonarda or with a more structured white or rosé such as a Pinot Grigio or a Soave.

Wine Pairing with Saffron Risotto. What wine goes with Saffron Risotto ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ?

If you are going to have red and white wines, for the reds choose a lighter style, some of the spanish inexpensive table wines (Protocolo would be a nice choice if you could find it) would be great or go to the oddball CA section (look at the Boony Doon website, their are great wines there) and look at blends. Syrah or Pinot Noir would do well.

Oddly though if you’re making a classic risotto alla Milanese with saffron you’ll also find a red like a Barbera a good match. Saffron is a spice that pairs just as well with red wine as with white. Image ©superfood - Fotolia.com

What wine goes with saffron risotto? The risotto with saffron is also known as risotto ‘alla Milanese’ and it matches perfectly a red wine slightly tannic such as a Valpolicella Classico. In general saffron is a spice that pairs just as well with red wine as with white. Why do you use white wine in risotto?

Wine Description and Vintage Rating for White Wine of Austria - Donauland - Carnuntum - Gruner Veltliner. Wine of Austria - Weinviertel - Gruner Veltliner. White. Weinviertel. Austria. Wine Description and Vintage Rating for White Wine of Austria - Weinviertel - Gruner Veltliner. Food Saffron Risotto. Wine Pairing with Saffron Risotto.

Meat and mushroom risotto pair best with light red wines, such as Pinot Noir and Lambrusco (avoid other red wines with jam or smoky notes) or white wines with vanilla, buttery, or earthy undertones such as Chardonnay.

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