Top best answers to the question «What wine goes with cioppino»
- Zinfandel is a black pepper-spiced wine, with plenty of deep red and black fruits like plum, pomegranate, and raspberry. Spicy, fruity, and acidic, Zinfandel makes a great match for the spices and tomato-rich sauce of cioppino. It may be a powerful red wine, but its fruit-forward nature brings good balance to the acidity of the tomatoes. 2.
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If searching for a lighter-bodied red wine, consider pairing cioppino with Beaujolais. This red wine from the Gamay grape has excellent acidity, making it a match for the tomato sauce. Beaujolais is also lighter in body and low in tannins.
With the Cioppino, however, we felt compelled to move to red wine. For its ability to pair with tomato-based pasta dishes, Montepulciano d’Abruzzo seemed like a logical choice. We selected the Nicodemi Notàri 2016 ($23).
If you need a wine to pair with Cioppino (Seafood Stew), you could try a Beaujolais to go with it. Beaujolais (boh-zhuh-LAY): A medium-bodied French red with cranberry, strawberry, cinnamon, smoke and pepper.
Wine for spicy cioppino? I need pairing suggestions, please, for a special dinner that includes a spicy, rich cioppino. I'm a little confused as I've received quite conflicting suggestions from various sources -- some suggest a sauvignon blanc, others a zinfandel...but I know I always get such fantastic advice here!
Cioppino is a dish native to the San Francisco Bay Area. I think it should be served with a drink native to the area as well. Anchor Steam is a great call. We usually have a lot of SCM Chardonnay and Pinot Noir open when serving Cioppino. I prefer the white, others though mix and match.
Some would recommend a white wine, but the cioppino is tomato-based and spicy with fennel and a pinch of saffron. Also, most everyone on the guest list prefers red over white. The price point is also a consideration, perhaps in the $15-20 price range.
What wine goes with cioppino? Because of higher acidity of the tomatoes, try to pair a higher acid wine, like Sangiovese, Pinot Noir, Riesling or a white Bordeaux. However, the classic match in Provence, where this dish's French cousin, Bouillabaisse, is served by the ladle full, is dry rosé.
Digging up an old thread that I used to choose my own wine with Cioppino last night. I chose 2011 Wagner-Stempel Siefersheimer Riesling Vom Porphyr Trocken, and it worked perfectly. I wanted to get something not mentioned here, but highly acidic, as I knew this place did have a good dose of tomato in the broth (Bob Wood would have been pissed), and stick with white.
What wine goes with cioppino? Because of higher acidity of the tomatoes, try to pair a higher acid wine, like Sangiovese, Pinot Noir, Riesling or a white Bordeaux. However, the classic match in Provence, where this dish's French cousin, Bouillabaisse, is served by the ladle full, is dry rosé. Click to see full answer.
What goes well with cioppino? Anything goes! From Dungeness crab, crawfish, and shrimp to mussels, scallops, clams, prawns, and local fish, you can use whatever is fresh depending on the season. If you’d like to follow San Francisco tradition at your own dinner party, serve your cioppino with fresh crusty bread or sourdough.