Top best answers to the question «What wine goes well with peking duck»
Peking Duck and Zinfandel
Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. It also has a bold plum sauce and crispy skin. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon.
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You may also enjoy these other types of wine with Peking Duck: Chinon (shee-NOHN): A light, tart French red with pencil, cassis, and raspberry flavors. Madeira (muh-DEER-uh): A Portuguese semi-sweet wine with almond, smoke, and citrus.
Peking duck and wine pairing – ask Decanter. This article first appeared on our sister site DecanterChina.com. The Pinot Noir myth. Despite its popularity, I don’t believe in pairing Pinot Noir with Peking duck. Pinot Noir is quite linear, while the duck is very greasy and rich.
A somewhat off-dry white wine pairs well with Peking Duck and other types of Chinese food with a lot of sweetness to the flavor. Some specific things to look for in a white wine include a bright acidity factor, a small amount of oak or no oak, and a moderate to low alcohol content.
Peking Duck and Zinfandel. Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. It also has a bold plum sauce and crispy skin. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon. Zinfandel harmonizes with the sweet and sour flavors of the duck, and its full body and higher tannins are just enough without overpowering.
Pinot Noir is generally touted as the outstanding wine pairing for duck but that doesn’t mean you don’t have other good options - white as well as red.
When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. And there is certainly a lot of sense in that recommendation. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. As a result, choosing a wine that has good acidity and freshness will help to balance the fat.
Much like orange sauce works well with duck, these wines and their fruit-driven profile give an interesting and satisfying feel. Alternative sweet wines from all around the world will work just as well, late harvest white wines from anywhere, new or old world, fortified Muscats, or an Italian Passito.
What wine goes with crispy duck? Red wines such as Zinfandel, Shiraz, and Grenache all have the fruity flavor of berries and jam that help to draw out the flavor of the sauce. The creaminess and richness of red wines act as a buffer for the rich, spicy, and sweet flavor of Peking Duck.
Take a classic like Peking Duck. Duck normally calls for a lighter red like a Pinot Noir, but some recipes are rich enough to stand up to heartier wines like Grenache, Syrah, or even Cabernet. But Peking Duck is all about the crispy skin, which works well with something more acidic.