Top best answers to the question «What red wine goes with pasta sauce»
The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce.
9 other answers
Also, lighter more floral red wines are another awesome pairing partner with tart, intense hard-cheese pasta, especially if there are mushrooms or root vegetables involved in the sauce. Here are a few options to try: White: Trebbiano di Lugana, Sicilian Chardonnay, Ribolla Gialla,
Like many meat based pasta sauces, this ragu pairs best with a wine with acidity and body. Tintilia del Molise is the regional red wine and Falaghina is the region white wine of Molise. Agiorgitiko is a Greek red wine with great acidity. A white from Bordeaux (Semillon/Sauvignon Blanc) would be lovely too if you insist on white.
Spicy pasta sauces . With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. The best wine pairings for spaghetti puttanesca
Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. That’s why we recommend pairing this rich wine with an equally rich pasta dish.
These meaty pasta sauces pair best robust red wines, specifically medium-bodied to full reds. Raising alcohol levels give a perfect, unctuous mouth feel partnered with round tannins (dryness). Bold is the name of the game in this pairing, and these wines have it in spades. Wine Pairings: Cabernet Sauvignon, Malbec, Syrah and Merlot
What kind of red wine is best for Red Wine Pasta Sauce? Any dry red wine boasts bold flavors and peppery undertones. Here are some well loved cooking wines that pair well with tomatoes: Merlot; Cabernet Sauvignon; Pinot Noir; Chianti; Zinfandel; Cut the acidity. Use 1 teaspoon of sugar, honey, or baking soda to cut the acidity in this pasta sauce.
This light red wine variety goes well with tomato-based pastas because of its lighter structure. Its fragrant, earthy character complements light tomato-based sauces like marinara. However, the fruitier versions of this wine complement cream-based pasta sauces, so it’s a versatile wine.
Spaghetti all’Arrabbiata (Spicy Spaghetti) Wine pairing: Primitivo; Why it works: A lighter-bodied red with a cinnamon-like sweetness which should compliment the spice in this classic pasta. For when you prefer your spaghetti with a little spice! Arrabbiata sauce is known for the heat of its chili peppers.
Chianti. It makes sense that an Italian wine works with an Italian dish. The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce.