Top best answers to the question «What percentage alcohol does not freeze»
Any type of booze that is above 32 percent alcohol (or 64 proof) should be okay to store at sub-freezing temperatures for an indefinite period of time.
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The Freezing Temperatures of Alcohol ; Type ABV Freezing Point Notes and Examples; Beer: 3% to 12%: 28 F (-2 C) Not recommended for the freezer beyond a quick chill. Wine: 8% to 14%: 23 F (-5 C) More than an hour or two in the freezer and you are putting the wine at risk. 40-Proof Liquor: 20%: 22 F (-7 C) Includes many low-proof liqueurs like Irish cream. If left in a really cold freezer too long, these may get slushy (it's rare) and permanently change the texture.
Almost, but not technically.. though they are closely related. Proof is alcohol % by volume (times two). Water will likely make up most of the remaining volume, but there are other things like...
Alcohol does freeze, just not at the temperatures that home freezers are kept at. Here’s what it takes to freeze alcohol solid. Ethanol, the alcohol found in beer, wine, and liquors, has a melting point of -114ºC (-173ºF).
At around 40 percent alcohol (80 proof), vodka has a freezing point that hovers at around -16 degrees Fahrenheit. And while putting it in the freezer will affect it somewhat, it won’t freeze ...
The freezing point of a particular drink depends mainly on the percentage of ethanol in it: the higher the percentage of alcohol the lower the freezing point. This means it is unlikely that you could freeze vodka, gin or whiskey in a domestic freezer. Beer and wine, however, have a lower percentage of alcohol and so can sometimes be frozen.
It does not freeze because of the extremely low freezing point of alcohol. The freezing point of pure ethanol alcohol is -173°F or -114°C. It contains around 40% ethanol and since alcohol and water are both miscible liquids, the freezing point of water reduces from 0°C to -26.95°C after mixing it with vodka.
The freezing point depends on the spirit's proof, or alcoholic concentration, which is double its alcohol percentage. Vodka is usually about 80 proof, or 40 percent alcohol. Wine is usually around 24 proof, or 12 percent alcohol and grain alcohol is 190 proof — pretty darn close to pure alcohol [source: Alcohol.org].
According to the Department of Physics at the University of Illinois Urbana-Champaign, a solution with 30 percent ethanol concentration, or 60 proof, has freezing point of 5 degrees F or -15 degrees C, and one with 40 percent ethanol concentration, or 80 proof, freezes at -10 degrees F or -23 degrees C -- therefore, 70-proof alcoholic beverages freeze around -2.5 degrees F, or -19 degrees C.
Not all liquors freeze at the same rate or the same temperature, however, since it depends entirely on alcohol content. According to a handy chart supplied by The Spruce Eats, most types of beer and wine, which tend to be below 15 percent alcohol, will freeze solid if left in the freezer too long. Low-proof liqueurs like Irish cream that come in around 20 percent alcohol may get slushy in the freezer, but will not solidify.
Alcohol percentage: Temperature unit: CelsiusFahrenheitKelvin. Freezing point: Calculate. Note:This doesn’t take into account the sugar contents of the beverage or other factors that might further lower its freezing point. However, it gives you a “safe” lower limit, above which your drink should be safe from exploding.