What kind of fish goes with red wine?

Romaine Hagenes asked a question: What kind of fish goes with red wine?
Asked By: Romaine Hagenes
Date created: Wed, May 12, 2021 6:59 PM
Date updated: Sat, May 14, 2022 1:30 PM


Top best answers to the question «What kind of fish goes with red wine»

Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.


Those who are looking for an answer to the question «What kind of fish goes with red wine?» often ask the following questions:

📢 What kind of wine goes well with fish?

  • Prosecco and Fried Fish…
  • Moscato and Spicy Fish…
  • American Pinot Gris and Oily Fish…
  • French Sauvignon Blanc and Mild White Fish…
  • White Zinfandel and Dense Fish…
  • Pinot Noir and Freshwater Fish…
  • Gamay and Sea Bass.

📢 What kind of wine goes with a fish dinner?

Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia. The earthiness of the pour enhances the flavors of these fish, and plays well on the palate.

📢 What color wine goes with fish?

As a general rule: white wines pair best with fish.

9 other answers

Burgundian Pinot is a great match with tuna, especially dishes using fatty, raw tuna cuts like sushi or tartare. Often the iron-rich fish brings out more fruity tones …

How to Pair Red Wine with Fish Lean Fish. These are called “white fish” for a reason. Their mild, flaky, snow-white flesh makes them an ideal canvas... Oily Fish.

When their red wine came out as a sweet pink wine, they decided to release it anyway, and it became a hit. To subdue some of the sweetness of White Zinfandel, try …

Pinot Noir, Gamay, Sangiovese, Grenache. republica / Getty Images. Basically, this is the light red-wine category. There are precious few instances where you'd want a …

Paprika, Pepper, Cumin, Coriander, Chili. Chili crusted fish are more about the fish’s texture bringing out the spices and seasonings. Spiced fish dishes match well with …

The sweetness of the sauce will enhance the acidity of the wine, make it taste fresher. To pair red wine with fish, look for something with lower tannins like a lively …

Wine Enthusiast's basic guideline is to match the texture of the seafood with the body -- the lightness or heartiness -- of the wine. Lighter seafood dishes go well with …

You can drink red wine, white wine, and rosé with salmon. We researched the best wines to pair with salmon depending on how it's prepared.

These cheeses pair well with red wine: Cheddar, Asiago, Pecorino, Manchego, and aged Gouda. For lighter reds, like Pinot Nor or Gamay, try Fontina, Jarlsberg, Brie …

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We've handpicked 24 related questions for you, similar to «What kind of fish goes with red wine?» so you can surely find the answer!

What kind of wine goes with bratwurst?

For bratwurst with mustard, look to Poulsard, one of the Jura's unique red grapes. It produces a light-bodied red with notes of black cherry and strawberry. The grape doesn't have much pigment, so it looks more like a rosé than a big, extracted red wine.

What kind of wine goes with charcuterie?

Light- to medium-bodied red wines with firm structure, like Gamay, Frappato, Zweigelt and Cabernet Franc are always a safe choice for charcuterie boards. The wine's bright acidity and fresh berry flavors work together to cut through any fatty offerings and creamy textures.

What kind of wine goes with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What kind of wine goes with crackers?

Cheney recommends bland crackers (for example, water crackers) or bread (a plain baguette, nothing grainy), which "act like sponges, absorbing any lingering flavors." Avoid anything flavored or overly salty—the point is to refresh the palate for each new wine.

What kind of wine goes with duck?
  • Pinot Noir.
  • Gamay (like a Beaujolais)
  • Tempranillo (like a good Rioja wine)
  • Barbera.
  • Sangiovese (such as a Chianti Classico)
  • A cool-climate Cabernet Sauvignon like a Bordeaux.
What kind of wine goes with fajitas?

With chicken Fajitas, a white wine will be the ideal pairing. You could go either for a Chardonnay (unoaked) or for a Sauvignon Blanc.

What kind of wine goes with ham?

Prosecco with Ham. Really, you should always serve your guests some kind of sparkling wine, especially if your guest is me. Prosecco goes great wine ham because it’s light and not-too-dry. The bubbles will lift the salt and fat and the off-dry nature of Prosecco will be great with any sweet glazes.

What kind of wine goes with paella?

Paella Mixta meshes best with white wines. Chardonnay is one of the more perfect white wine pairings with this paella as its rounded and silky texture blends seamlessly with the rice.

What kind of wine goes with pork?

Wine with pork: Advice on great pairings

  • German Riesling.
  • Condrieu / Viognier.
  • Chenin Blanc.
  • Pinot Noir.
  • Red or rosé Grenache / Garnacha.
  • Aged Barolo (Nebbiolo)
  • Sicilian Nerello Mascalese.
What kind of wine goes with prosciutto?

Go with a subdued Sauvignon Blanc-based wine from the Loire Valley, like a Sancerre or Pouilly-Fumé. The flinty minerality of such French versions of the grape will bring out the best of the sprouts, while the zesty wine's wild acidity will clean up after the meat.

What kind of wine goes with rabbit?

Well, whatever the rabbit wants to drink, of course! If you've never had rabbit, I think of it like the best dark-meat chicken you've ever tasted, barely gamy and a teensy bit sweet. Since it's a mild-tasting and lean meat, if it's prepared simply, I'd recommend a light-bodied wine that wouldn't overpower it, such as a delicate Pinot Noir or a white Rhône-style wine.

What kind of wine goes with roast?

Roasting intensifies the savory qualities of poultry. Earthy, umami-driven wines like Chardonnay, Pinot Noir and Syrah are a natural match. Roasting melts the fat in beef and pork for extra richness in the dish. Serve with Cabernet Sauvignon or a bold Sangiovese-based wine, like Brunello.

What kind of wine goes with salmon?

Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant minerality, and a medium to long finish.

What kind of wine goes with sausage?

When it comes to reds, Pinot Noir—especially from California—is a consistently great match, especially with well-seasoned sausages like Bratwurst or sweet and spicy Italian links. In these instances, the spiciness of the wine and sweet, oaky aromas compliment the earthy, herbaceous tones of the sausage.

What kind of wine goes with scallops?

Styles to try when pairing wine with scallops: Scallop ceviche or raw: Riesling, Albarino, Chablis, Vermentino. Seared scallops: Chenin Blanc, Chardonnay (with some oak), Alsace Pinot Gris. Baked scallops: Champagne (Chardonnay-dominant), Marsanne. Reds: Trousseau, Beaujolais, red Sancerre.

What kind of wine goes with spaghetti?

As a rule, red wines naturally have higher levels of tannins than white wines. For the most part, spaghetti dishes do best with wines with lower levels of tannins. One exception is meat-based, tomato sauces. The meat calls for a bit more structure and texture, as you would get with Cabernet Sauvignon.

What kind of wine goes with steak?

So, what wine goes with steak and lobster? For steak, most full-bodied red wines will pair excellently. Cabernet Sauvignon is a great choice for steak, as it is bold, fruity, and acidic. For lobster, like for the majority of seafood, white wine is the best choice. A glass of Chardonnay is perfect for lobster.

What kind of wine goes with strawberries?

An excellent wine to pair with strawberries is Pinot Noir, a wine obtained from the pressing of black grapes, with a characteristic scent of red fruits, which goes well with the intense taste of Fresón de Palos strawberries. Chardonnay is also a good wine for strawberries, thanks to its characteristic floral bouquet.

What kind of wine goes with sushi?

For sushi, sashimi or other makis based on white fish, you can choose a lively Chardonnay with woody notes. For more fatty fish such as salmon, you may prefer a dry white like a Mâcon or a Chablis. A plate with a variety of fishes will find a good harmony with a floral white wine like a sauvignon, or a Riesling.

What kind of wine is good with fish?

7 Wine Styles to Pair With Fish 1. Prosecco and Fried Fish. While many believe that the sweet Italian sparkling white wine, Prosecco, should be paired... 2. Moscato and Spicy Fish. Low in alcohol, sweet and a tiny bit fizzy, Moscato wine is filled with aromas like vanilla,... 3. American Pinot Gris ...

What kind of wine to drink with fish?
  • A good Beaujolais can pair with almost anything, from fish to steak, and this expressive red from Jean-Paul Brun is the definition of good Beaujolais: It's moderate in tannins and alcohol, yet overflowing with flavor.
What kind of wine to serve with fish?
  • Try a Portuguese vinho verde. These are the aristocrats of white fish wines. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Flounder, halibut, walleye, snapper, raw clams, or oysters all do well with these wines.
What kind of candy goes with white wine?

The acidity of white wines should stand up well to the sweetness of caramel. But if you prefer to focus on the flavor of the apple, go for Icewine, Sauternes or a late-harvest Sauvignon Blanc. Candy corn, another seasonal treat, has a strong buttery, vanilla taste and a creamy texture.

What kind of cheese goes with blackberry wine?

Blackberry Wine + Blue Cheese

Those are great, classic pairings! Blue cheese can be divisive, though: it's one of those cheeses some people really love while other people steer clear of its sharp, zesty flavor. The same goes for dessert wines!