What is the difference between wine and natural wine?

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Giovanny Nienow asked a question: What is the difference between wine and natural wine?
Asked By: Giovanny Nienow
Date created: Mon, Apr 12, 2021 11:01 AM
Date updated: Tue, Aug 9, 2022 2:35 AM

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Top best answers to the question «What is the difference between wine and natural wine»

This kind of wine — let's call it conventional wine — is what most of us are accustomed to drinking. Natural wine, on the other hand, is made with organic grapes, contains almost no added ingredients and is produced with far less intervention from the winemaker.

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Isabelle Legeron MW, founder of RAW wine fair, said that ‘strictly speaking, natural wine is pure, fermented grape juice’ with nothing added. The aim is to ‘bottle a drink that is alive [and] full of the naturally occuring microbiology that existed on the grapes and in the cellar too’.

Firstly, organic wine does have yeast added into it during fermentation, while natural wine does not. Secondly, organic wine does not necessarily utilize the same minimalistic processing technique as natural wine. There’s also a difference between organic wine and wine made from grapes that are grown on an organic farm or winery.

It's important to note that organic farming is not chemical-free; it does employ organic chemicals and treatments. "Natural wine" is a loose term that describes wines made with minimal intervention...

So, can you taste the difference? Sometimes! Organic wines are pretty similar to most traditional wines out there, but natural wines tend to be more funky-tasting, even veering into sour beer or kombucha territory. And beyond that yeasty kick, some even look different.

In theory, natural wines are more alive, less manipulated; in practice, die-hard adherence to the philosophy sometimes wins out over actual appeal: Some natural wines are delicious, and some are...

“A wine lacking a specified origin could just as easily be a gutsy wine, made by a pioneering producer with access to the best grapes from an otherwise unheralded zone,” admits Andrew Harwood, owner of educational outpost NYC Wine Company. “The key is knowing which producers to look for, like Cline and Orin Swift in California, both of whom blend grapes from all over the state to craft wines with as much character and vitality as any from Napa or Sonoma.

Natural wine is mostly unfiltered and unfined and most of the time no added sulfur at bottling, however, it really depends on the weather and harvest vintage to vintage. Natural wine is small production and site-specific made by true artists and farmers.

First of all, regardless of green or dark grapes, all grape juices after pressed are either clear, pale or light green-ish in color. White wines are wines made by fermenting only the grape juice, all skins and seeds are separated immediately after crushing the grapes.

Keep that in mind: a natural wine is organic and sometimes biodynamic, though organic and biodynamic wines are not always natural. No Regulated Standard for Natural Wine Though natural wine is among the strictest and most self-imposed versions of winemaking, there's no legal classification or regulated standard to define the actual process.

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