What is the best wine for steak?

10
Jackie Halvorson asked a question: What is the best wine for steak?
Asked By: Jackie Halvorson
Date created: Wed, Feb 17, 2021 8:01 AM
Date updated: Tue, Jun 28, 2022 11:17 PM

Content

Top best answers to the question «What is the best wine for steak»

  • Cabernet Sauvignon. This is the most top-notch pick for steak and wine matching. The slices of beef have bunches of a solid flavor that came from the beef itself and from smolder, soak, sauce, or even pepper, thus it calls for picking a full-bodied wine.

9 other answers

She recommends a Napa Valley cabernet sauvignon anytime you're eating a rib-eye. “A Napa Valley cabernet sauvignon provides that expression of fruitiness and chewy tannins that complement the steak." The Raymond Reserve Selection Cabernet is a bold, structured wine with rich dark fruit flavor and a long finish.

While reds are usually considered to be the best wines with steak, sommelier Mariette Bolitiski told Eater that the acid in white wine also cuts beautifully through rich, fatty cuts of beef. Since whites are generally served best chilled, they provide a great contrast to a hot sizzling steak.

The best wines to have with steak, from a Californian Cabernet to a Greek red, even a French rosé.

While it hails from Sonoma County, the La Joie is a kindred spirit to the best wines of France’s Pauillac. The blend consists of 71 percent Cabernet Sauvignon, 16 percent Merlot, 8 percent Cabernet Franc and 5 percent Petit Verdot. It all adds up to a wine that is elegant, powerful and, above all, unforgettable.

Most Pinot Noir wines tend to sit at the light to medium-bodied end of the spectrum, and its profile is often therefore paired-up with lighter meats. Yet Pinot Noir’s natural acidity and bright, red berry fruit can work with your steak dinner, depending on the style and the cut.

What may be considered the quintessential grape varietal for pairing with steak, a glass of Cabernet Sauvignon can remarkably enhance your dining experience and can also be the gift that keeps on giving as the wine evolves throughout your meal.

Red wine is what you should choose to go with a steak. It’s easy to remember – red meat gets red wine. Beef is typically accompanied by a red – while a “white” meat like chicken or fish is best served with a white. Some meat, like pork, don’t fit neatly in either category – and can be paired with either.

Sometimes less is more when it comes to pairing wine and steak. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce, choose a heavier, smokier Pinot Noir or a rich Chardonnay. Red, dry wines such as Merlot, Cabernet Sauvignon, Syrah/Shiraz and Sangiovese also tend to work well.

As a general rule, you should pair your steak with red wine. You need a wine that is bold enough to stand the fatty and meaty richness of the steak. But it shouldn’t overpower the dish with too aggressive tannins. Cabernet Sauvignon is a versatile option that matches most types of steak.

Your Answer