Top best answers to the question «What is sauterne white wine»
Sauternes wine is made from sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot… In the United States, there is a semi-generic label for sweet white dessert wines known as sauterne without the "s" at the end and uncapitalized.
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Sauternes is an Old World wine, so it’s named after its area of origin, the Sauternais region of the Graves area in Bordeaux. Sauternes is comprised of Sémillon, Sauvignon Blanc, and Muscadelle ...
Sauternes is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so ...
Is Sauterne cooking wine a white wine? About Sauternes and Sauterne The resulting wine combines sweetness with powerful, complex flavors and balanced acidity. Domestic “sauterne” is entirely different. It’s an inexpensive white wine, with enough sugar added to make it dessert-sweet.
Sauternes represents the sweeter side of Bordeaux and is made from the region’s rare white grapes. Built on the thin-skins of Sémillon with a bit of bright acidity, generously donated by Sauvignon Blanc, Sauternes (and Barsac) make exceptional dessert wines that share a particular affinity for oak and will age for several decades.
Be careful not to confuse a Sauternes with a Sauterne wine. The first is a sweet, golden wine produced in the Bordeaux region of France and the second refers to a wide variety of white wines produced in California. I guess somewhere along the line someone decided that it would be a good idea to attach a fancy French name to their wine and went ahead and labeled it Sauterne.
Sauternes is the only major Bordeaux wine producing appellation that is exclusively devoted to the production of making white Bordeaux wine. The best wines of Sauternes are of course, the famous, sweet, white wines of Bordeaux. These wines are like no other Bordeaux wine.
In years when the noble rot does not develop, Sauternes producers will often make dry white wines under the generic Bordeaux AOC. To qualify for the Sauternes label, the wines must have a minimum 13% alcohol level and pass a tasting exam where the wines need to taste noticeably sweet.
Other options include lighter sweet white wines such as Domaine Ogereau or a richly flavored Dolce. Wineries in the Bordeaux region of France produce Sauternes.The balance of sweetness and acidity in Sauternes wine allows it to pair well with a variety of foods, including spicy savory foods, foie gras, Roquefort or blue cheese and desserts of all types.
sauternes white wine ... produce fruit of great purity, acidity, and minerality. A delicately sweet wine, it is a wonderful and rare alternative to Sauternes. Category:White Wine, Brand:Telmo Rodriguez, Location Of Origin:Spain, Region of Origin ...