What are the classifications of greek wines and how do they differ?

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Palma Shanahan asked a question: What are the classifications of greek wines and how do they differ?
Asked By: Palma Shanahan
Date created: Sat, Feb 20, 2021 7:21 AM
Date updated: Thu, Jun 30, 2022 8:54 AM

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Top best answers to the question «What are the classifications of greek wines and how do they differ»

The wines produced by countries in the European Union, of which Greece is a member, are divided into two major categories: VQPRD (French for Quality Wines Produced in a Determined Region) and Table Wines. A superior category for the Table Wines is the Regional Wines also referred to as Vins de Pays.

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Greek Wines: 7 Greek Varietals to Know Though they’ve been around for four millennia, Greek wines are a bit overlooked today. Ray Isle investigates, and points out seven varietals to look for.

Retsina wines made with Assyrtiko grapes tend to be more angular in their style (but age longer.) In contrast, Retsina wines made with Savatiano grapes have a more generous taste with ripe apple and peach flavors, and an oily texture on the palate. Only eight producers know what they’re doing with this wine, so choose wisely!

Wines from specific Greek regions and producers are becoming as iconic as the regions that birth them, as a renaissance of Greek wine consumption spreads around the globe. Many viticultural regions of Greece’s 34 PDOs and more than 100 PGIs have roots that run deep in their soils of antiquity and custom.

Learn about the wine regions of Greece including the top wines each region produces. By becoming educated in Greece’s wine geography, you’ll have a much better understanding of how different Greek wines taste based on the different climates in each area. This in-depth guide identifies the most important wines of Greece and where they grow.

The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world and the world’s earliest evidence of crushed grapes. As Greek civilization spread through the Mediterranean, wine culture followed. The Ancient Greeks introduced vines such as Vitis vinifera and ...

The tempranillo grape is blended with mazuelo (also known as carignan), garnacha, and graciano to make rioja, which all work to add body and structure this dry, plush, and woody wine. Rioja wines are classified by the length of time they have spent aging, rather than a classification based on vineyard sites like in Burgundy.

However, full-bodied red wines made from Agiorgitiko and Xynomavro showcase the potential of Greece's indigenous grapes. Meanwhile, the wine regions of Naousa, Nemea, Mantinia, Samos and the island of Santorini continue to provide a benchmark for the rest of the country to aspire to. Last updated 24-Mar-2019.

Retsina is the best known traditional Greek wine. Its reputation, not always positive, had long overshadowed that of other distinguished Greek wines and appellations. According to archaeological finds and countless written accounts regarding its production and consumption, Retsina, or “retinitis oenos” as it was called in antiquity, has been steadily produced for thousands of years.

Description: Always very high in acid, when made as a table wine Rieslings can be harmoniously sweet (sweet and sour) or dry (very acidic). The wine is polarizing because some people find dry styles too acidic and sweet styles too cloying, but sweetness is always a wine making decision and not inherent to the grape.

most (95%) of Rhone wines come from the South, where wines are generally inexpensive and uncomplicated- dominant grape variety is Grenache which makes easygoing wines that are high in alcohol and low in tannin (some contain significant amounts of Syrah or other varieties)

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