Video answer: Advanced techniques - how to make spiked eggnog with alcohol
Top best answers to the question «What alcohol do you put in eggnog»
While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the 'nog's flavors.
Video answer: Homemade alcoholic eggnog recipe
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Whiskey is a strong, sharp liquor that will add some serious heat to your eggnog, cutting out some of the sweetness but still not overpowering the nog. Adding whiskey to your eggnog will give you a bit of a slap in the face – the alcohol will taste strong and will not be as masked as other liquors.
Whiskeys are great for eggnog, from bourbon to rye (via The Manual). If you're not the whiskey type, go for some dark rum or brandy. The high alcohol content will balance some of the sweetness, but don't waste your best scotch on a drink this sweet and creamy.
According to our friends at Coastal Living, the perfect alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). If you buy a 1-quart container of eggnog, add 6.5 ounces of liquor. It’s really that simple.
McIntosh: I think if you're a bourbon drinker, and you put a little on the bottom of your cup and you add in warm eggnog to really get it moving and fresh, nutmeg on the top, it could be really...
While there isn't a specific brand or type of alcohol that's deemed as the overall best alcohol for eggnog, there are a few kinds of alcohol that are much better than others for this type of situation. For instance, you could use some bourbon if you really wanted to do so, or Schnapps, spiced rum, or cognac.
If you like your drink strong, bourbon will pack the punch and is a serious crowd-pleaser. Its smokey flavor will stand out over the sweetness of the eggnog. If you're looking for a drink that...
While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the 'nog's flavors. Click to see full answer
It has that fiery kick at the end that gels just perfectly with the smooth, creamy thickness of the eggnog. However, if you don't like the flavor of cinnamon-spiced whiskey in general, you won't...
Try vanilla vodka or a homemade infusion with some seasonal spice like cinnamon or ginger. Most eggnog recipes can work with any of the three common spirits. Once you discover your personal preference, try it in another version of eggnog alongside the liquor the recipe recommends. Most importantly, have fun with your eggnog taste test.