Top best answers to the question «Valtellina wine»
Valtellina, an alpine valley in the far north of Lombardy, has been producing wine for over 2000 years. Today it is known for its bright, cherry-scented wines made from the Nebbiolo grape variety, known here as Chiavennasca (after the nearby town of Chiavenna).
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Valtellina Wine. Valtellina, an alpine valley in the far north of Lombardy, has been producing wine for over 2000 years. Today it is known for its bright, cherry-scented wines made from the Nebbiolo grape variety, known here as Chiavennasca (after the nearby town of Chiavenna). These come in two forms: the standard Rosso di Valtellina and its ...
Five sub-regions of Valtellina Superiore have Superiore status, including Grumello, whose wines are distinguished from the others by a blackberry component in addition to the “tar and roses" characteristics typical of Nebbiolo.
Valtellina Wine Region. Valtellina is one of Italy’s most dramatic wine regions, and one of the least explored. Located in Lombardy, in the far north close to the border with Switzerland, Valtellina stretches from Morbegno in the west, then heads east to the main town of Sondrio and carries on to Tirano, all along the Adda River.
Valtellina or the Valtelline is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski center, hot spring spas, bresaola, cheeses and wines. In past centuries it was a key alpine pass between northern Italy and Germany and control of the Valtellina was much sought after, particularly during the Thirty Years' War as it was an important part of the Spanish Road.
The Valtellina Superiore DOCG is made from 90% Chiavennasca and 10% other authorized red grape varieties here in Valtellina. There are two different styles of this sought-after wine: Standard : These wines are those that undergo at least 24 months of aging (12 of which in oak barrels);
The founder was Pietro, who traded Valtellina wines in Switzerland in the 19th century. Today the wine cellar is conducted by Paolo Balgera. He works in the sign of tradition, of the ancient “know how to make wine”, in the continuous improvement of winemaking techniques and in the modernization of the cellar systems.
Valtellina Superiore DOCG is a category of still red wines from a valley in Northern Lombardy, roughly a two-hour drive from Milan. It is one of two appellations in the valley that have been awarded Italy’s highest denomination for quality (DOCG).
Valtellina Superiore Sassella wines are made under Valtellina Superiore DOCG rules, specifically from grapes grown around the hamlets of Sassella and Triasso, just west of the town of Sondrio. Like a "standard" Valtellina wine, they are red wines made from at least 90 percent Chiavennasca (the local name for Nebbiolo ).
Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, based on the Nebbiolo grape variety, in Valtellina, ia district in the Lombardy region of northern Italy.It is one of the country's many passito wines, made from partially dried grapes. but while most other passito styles are sweet, Sforzato is dry. This brings it very much in line with Veneto's ...