Top best answers to the question «Should wine bottles be dark»
Wine does not have to be stored in complete darkness, but it shouldn't be stored in direct sunlight either. Corks need some humidity: neither too high nor too low. They can dry out with low humidity, and mold can be an issue if it is too humid… Temperature is what most people concern themselves with when storing wine.
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Wine should be stored in the dark if at all possible to prevent significant light damage that could ruin your wine. Light can turn a good wine bad and caught your beautiful red to burn a shade of brown with the color to match.
Most colored glass bottles of wine have UV filters incorporated into the bottle glass, but this does not necessarily offer full UV protection. If a wine is in direct light consistently, it will affect the flavor of the wine significantly, a result of premature aging.
Why Are Wine Bottles Green? There are plenty of different bottle colors out there, but the most common color is green. While red Bordeaux’s are typically kept in dark green bottles, dry white...
One will need to choose between a clear bottle that displays the wine color or a dark bottle color that provides UV protection. Not only is wine sensitive to both sunlight and fluorescent light, but an hour of sunlight can change the flavor of a wine and produce off-flavors, which are sometimes called lightstruck flavors.
Ideally, wine should be stored in a dark, cool environment. The dark glass bottles can protect the wine from the way UV rays negatively affect wine. Be extra careful when the wine is in clear or light glass bottles. The lighter glass allows for more intensive exposure to the UV light, leaving it more vulnerable to the heat.
When your bottle is upright, the wine is not hitting the cork. The cork will then begin to dry out, resulting in a musty, malodorous wine. With that said, it is okay to store your wine upright for a short amount of time, which is why many some convenient or liquor stores can get away with it; they are banking on a timely sale of the bottles.
Wines that are going to be consumed quickly — like a light, fruity white — could be bottled in clear glass. Wines that age longer, like reds, should almost always go in dark bottles. Select the Right Shape Bottle shapes are easily grouped into four categories: Bordeaux, Burgundy, Hock and Specialty.
Of course, given the traditional nature of the product, traditional packaging is expected by the consumer, even though modern wine bottles can be coated with a UV filter so dark glass is now less relevant. Wines which will be drunk quickly, in a year or two after harvest have no need of UV protection.
If you have bottled your wine under cork it must be stored on its side or upside down as it is imperative that the cork remains wet. This space should also be away from any household appliances that cause constant vibrations such as refrigerators. Constant vibrations can accelerate chemical reactions in the wine's aging process.