Top best answers to the question «Should i aerate my red wine»
The wine needs to be exposed to air in order to expose its full aroma and flavor. However, not all wines should be aerated. Corks tend to let a small amount of air escape over time, and naturally it makes more sense to aerate younger, bolder red wines, such as a 2012 Syrah.
In general, aeration most benefits young red wines, as these have the most tannins. Aeration for an hour helps soften those tannins, allowing for full integration into the wine and taking the harsh edge off a robust vintage. Varieties that benefit most from an hour of aeration include: Merlot.