Sardinian red wine?

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Destinee Batz asked a question: Sardinian red wine?
Asked By: Destinee Batz
Date created: Thu, Feb 11, 2021 12:05 AM
Date updated: Tue, Jun 28, 2022 3:31 PM

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Top best answers to the question «Sardinian red wine»

Red wines

  • Turriga, Cantine Argiolas Franco and Pepetto Argiolas led Sardinia’s wine revolution in the 1990s…
  • Terre Brune, Cantina di Santadi Santadi started life as a regular cooperative winery—but attention to quality and an enlightened management soon turned it into a shining example of both ...
  • Alberto Loi Riserva, Alberto Loi

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A lesser known Sardinian wine also called Giacomino or Barberone, Pascale di Cagliari is a red wine grape variety originally from Tuscany and now found in Sardinia, more precisely around Alghero and the southwestern tip of the island. The wine is ruby red in color, and rich in tannin, yet gentle on the palate.

The Carignano del Sulcis "Is Solus" is a fruity red wine from Sardinia, obtained from alberello vines of the Island of Sant’Antioco and vinified only in steel. It is immediate, fresh, pleasant and convivial, characterized by aromas of red fruit and Mediterranean scrub

Red wines 1. Turriga, Cantine Argiolas Franco and Pepetto Argiolas led Sardinia’s wine revolution in the 1990s. Persuaded that the... 2. Terre Brune, Cantina di Santadi Santadi started life as a regular cooperative winery—but attention to quality and an... 3. Alberto Loi Riserva, Alberto Loi

Cannonau wine is a red wine made on the island of Sardinia, Italy. It’s made from the Grenache grape, and the wine is typically dry and high in tannins. These tannins are thought to be the source of powerful antioxidant properties, which help prevent disease and aging.

Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.

Speaking about red wine types, Cannonau is the Sardinian masterpiece in the Top 5 best island wines. Cannonau is also the grapes name used for the most popular wine in the Sardinian tables . It is mostly produced in the centre of Sardinia even if we can find production of it not only in Nuoro but also in the entire island.

From Cannonau to Monica, to Carignano, through Isola dei Nuraghi, the precious red wines of Sardinia, with their ferrous, sanguine and fiery nuances, can satisfy every palate and win over every lover of pure pleasure. Producers Agricola Soi Agricola Zara Agrobass - Sardinian Farm Argei le Fattorie Renolia AriMa Atlantis Berchidda Az.

Sardinia’s best known red grape is Cannonau, a relative of the Granacha grape that originally came from Spain, and its most famous white grape is Vermentino, a dry white variety grown primarily in northern Sardinia that is also of Spanish origin. Another red variety that is becoming increasingly popular is Carignano.

Cannonau is a robust red wine produced in Sardinia. While little known outside the island, Cannonau is grown all over the region, from a special grape variety generally known as Grenache.

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