Panettone wine pairings?

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Selena Shanahan asked a question: Panettone wine pairings?
Asked By: Selena Shanahan
Date created: Sun, Jun 6, 2021 7:56 AM
Date updated: Fri, Jul 22, 2022 6:56 AM

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Top best answers to the question «Panettone wine pairings»

  • We also like to pair Panettone with a nice glass of wine or a spirit. In case you opt for wine, either sweet or sparkling wine is ideal: a. Passito – Primitivo Di Manduria Dolce Naturale DOCG is a suitable option, b. Moscato – pair Panettone with a glass of the sweet Moscato d’Asti DOCG from Piedmont or Moscato di Scanzo DOCG from Bergamo,

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What wine goes with Panettone ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ?

Think of our Extra Dry Prosecco with panettone for example: What a great pairing! (Extra Dry actually means slight sweet or “off dry” in the parlance of sparkling wine.) The bottom line is that, as the old saying goes, if it ain’t broke, don’t fix it!

The wine was fruity with a clean finish, making it very well-balanced. Its bright citrus notes were perfect for pairing with the citrus-scented Italian Panettone. The effervescence of the sparkling wine and its slightly dry characteristic cleansed the palate after each bite of rich bread, while the citrus flavors of the bread and wine mingled to create a perfect, bright harmony.

Panettone Pudding. A decadent twist on the Great British Bread & Butter pudding and terrific way to use up leftover panettone, this rich egg-based dessert would marry well with the waxy, blossomy botrytis-affected wines of South West France. For something a bit more exotic, look to the dessert wines of Hungary or isle of Samos.

This dessert is usually paired with wine that has similar organoleptic characteristics, which includes its candied fruits. The classic panettone is made with raisins and candied fruit, especially orange and cedar. This deep aroma, combined with warm sensations of leavened dough, make it particularly suitable for drier wines.

Side note: leftover panettone is also delicious sliced and made into french toast. Yum! Both of these holiday treats are great with coffee or tea. However, if you want to serve something a little more fortifying, a sparkling wine like prosecco or moscato would be a nice pairing.

The reason that red wine pairs well with red meats, such as steak, is because of its ability to soften the proteins in the meat and help enhances the flavors of the fat. The softening of the meat occurs because of the tannin, a chemical compound found, found in red wine. White Wine and Light Meat ( Fish and Chicken).

To enhance the fragrance of traditional panettone, an ideal pairing would be Recioto della Valpolicella, a passito wine made from dried grapes which has a beautiful, intense ruby red colour and is characterized by subtle aromas with notes of ripe red berry fruit and dried flowers, as well as pleasant spicy notes and a sweet, very smooth flavour.

What is sure, is that this wine, with its incredible spicy notes, is perfect sipped with chocolate. If you don’t know it yet, taste it for Christmas, served with chocolate praline, flakes of dark chocolate, chocolate mousse or cakes with an intense aroma of cocoa paired with this precious production of Piedmont.

You can also pair truffles with Bianco di Custoza or Verdicchio, which are characterized by slightly bitter after-notes. Finally, at least once in life, try pairing them with wines from volcanic vineyards, like the Bianchi dell'Etna. Pairing red wines with truffles. Ideally, the red wines you pair with truffles should not be full-bodied. We recommend soft and mature wines with smooth tannins, such as Nebbiolo or Pinot Noir.

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