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Top best answers to the question «Paella wine pairing»
Due to its delicate flavours, the seafood paella requires a light and fresh wine that will not dominate its aromas. We would suggest choosing a white wine made from from the albariño, verdejo or sauvignon blanc grapes, particularly those that have not been fermented in a barrel.
Seafood Paella and Mixed Paella pair best with rich white wines, such as Roussanne, Chardonnay and Viognier. Meanwhile, Lighter red wines such as Garnacha, Tempranillo, Pinot Noir and Rioja Crianza are excellent with Paella containing duck, sausage, or rabbit.
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The Paella Valenciana is made with rice, chicken meat, white beans, pork (usually chorizo or pork loin pieces), green beans, tomato, sweet pepper, olive oil, and the magic ingredient, saffron. The...
Wine Pairings with Paella Valenciana. The primary and traditional ingredients for Paella Valenciana include chicken, rabbit and escargot along with white beans, green beans, red piquillo peppers and artichokes. And, of course, the rice is liberally doused with saffron, the Moors preferred seasoning for rice.
Paella a la Marinera being prepared over an open wood fire Pairing a wine with this savory delicacy can be a bit tricky: Choose a bottle too reserved, and it will get lost in the forest of flavors; choose something too robust, and you’ll drown out the dish’s complexity and nuance.
If you’re a bit hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a white wine. But I think it goes just as well with a rosé or a red. Recipes vary - and are much argued over - but typically the dish will include chicken or rabbit, prawns, mussels or clams, red peppers, pimenton and saffron-flavoured rice.
Of course, the obvious pairing is white, as red would smother the more delicate flavors of seafood paella – Spain offers many good options, including Albariño, Verdejo, or our favorite, Godello. Racy Albariño, principally grown in the Rias Baixas region of Galicia, is the obvious cliche, but it is a pairing that works very well. Unoaked whites are always preferable with seafood paella, and Albariño’s clean citrus and stone fruit flavors provide the perfect pairing.
If you’re a bit hesitant about the idea of matching prawn with red wine you might automatically think of pairing paella with white wine. But the world of food and wine pairing offers so many possibi
If the paella is very flavourful, it is best to pair it with a young and fruity red wine, served at a lower temperature (although not from the fridge). A good option for this type of paella would be a blend of the tempranillo and mencía grape.
Wine for Vegetarian paella Vegetarian paella is made with rice, artichokes, asparagus, olives, mushrooms, palm hearts, broad beans, green beans… This sort of paella can be very tasty although a priori its low fat and protein content could indicate the opposite. For this reason, we can be great with:
When pairing paella with wine, I recommend keeping a few food and wine pairing guidelines in mind: What grow together, goes together – I prefer to pair with wines from Spain, Portugal, or wine from the neighboring... Pair humble with humble, great with great – Paella has humble origins, I generally ...