Ossau iraty cheese wine pairing?

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Kitty Deckow asked a question: Ossau iraty cheese wine pairing?
Asked By: Kitty Deckow
Date created: Fri, Jun 11, 2021 2:37 PM
Date updated: Sun, Jul 17, 2022 12:53 PM

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Top best answers to the question «Ossau iraty cheese wine pairing»

  • Spanish Monastrell is becoming an increasingly popular varietal wine due to its interesting earthy, dark fruit, and rustic flavours. The perfect cheese to accompany this full-bodied wine is a mature Ossau-Iraty, as it matches the wine’s fruity, herbaceous and gamey tones.

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Wine Pairing with Ossau Iraty with Cherry Jam or Jelly (French Ewes Cheese from Pyrenees Region)

The perfect cheese to accompany this full-bodied wine is a mature Ossau-Iraty, as it matches the wine’s fruity, herbaceous and gamey tones. Tip: The tannic structure of the wine will cut through the fatty and oily textures of the cheese to leave a pleasant, satisfying aftertaste.

Wine Pairing with Ossau Iraty with Cherry Jam or Jelly (French Ewes Cheese from Pyrenees Region)WinesWine TypeRegion & CountryInfos & Vintages. Barsac. Sweet White. Bordeaux. France. Wine Description and Vintage Rating for Sweet White Barsac. Sauternes. Sweet White. Bordeaux.

Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc.

Goat/Sheep Cheese. Goat: Crottin de Chavignol, Picodon, Ragstone, Tymsboro, Valençay. Sheep: Azeitão, Ossau-Iraty, Roncal, Serra de Estrela, Wigmore ‘The classic pairing is Crottin de Chavignol with Sancerre. But you can break the rules here, as long as you stick with a fresh wine with lively acidity’.

Bold Red Wine and Cheese. Wines such as Cabernet Sauvignon, Syrah, and Zinfandel match up well with equally intense cheeses. Match them with a cheese that’s firm and a bit salty, perhaps with tyrosine crystals. You’ll best enjoy the cheese in small bite-sized pieces over grilled bread.

Ossau-Iraty (or Esquirrou) is a traditional, unpasteurised ewe's milk cheese from the picturesque mountains of Pyrenees that hold a fertile grazing land for the milk-giving ewes. This cheese unites two regions of France in the Western Pyrénées: Ossau valley of Bearn and Iraty Forest of Basque Country. It received an AOC protection in 1980, which ...

On the Ossau-Iraty cheese route, meet the producers and taste the cheese with a black cherry jam and a glass of red Irouleguy or Saint-Mont. Camembert, from Normandy. The Camembert Museum in Vimoutiers explains the cheese-making process and has thousands of Camembert cheese box labels on display. As for pairing, nothing goes better with this than a glass of unsweetened Norman cider!

Pair with: Fresh or bloomy rind cheese, like Delice de Bourgogne. New World Chardonnay (USA, warmer climates): richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits. Pair with: Slightly stronger cheese like sweet Tickler cheddar, or a mild washed rind.

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