Video answer: How-to toast oak chips for wine making » a step-by-step guide » homebrewadvice.com
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Oak chips can be added directly to Carboys or Small Barrels. At first they will float. After a week they will sink to the bottom of the bulk aging vessel. We recommend 3-4 ounces of oak chips per 5 gallons of red wine or 2 oz per 5 gallons of white wine.
Video answer: Using oak chips in home winemaking