Top best answers to the question «Late harvest wine dessert»
Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content.
8 other answers
Late-harvest wines are noted for their rich, deep, honeyed flavors. Those made with white grapes – Riesling, Moscato, Pinot Gris and others – are gold in color, range from sweet to very sweet, and depending on the grape variety used, range from light- to full-bodied. Late-harvest wines are ideal dessert wines.
Late harvest is a term applied to wines that are made from grapes left on the vine longer than usual. Allowing the grapes to “hang” longer (to the point where the grapes may be similar to raisins) increases their sugar levels, making a sweeter wine. How long the grapes are left on the vine determines the type of late harvest wine produced.
Learn more about late harvest dessert wines in this free wine vide... The longer grapes ripen, the sweeter they become. This is how many dessert wines are made.
Late harvest means exactly what it’s called. As grapes hang on the vine longer in the season they become even sweeter and more raisinated, resulting in grapes with concentrated sweetness. In Alsace, late harvest is called “Vendage Tardive,” and in Germany it’s referred to as “Spätlese.”
"In 1985, Napa Valley's Far Niente winery launched Dolce, a decadent late-harvest blend of Sauvignon Blanc and Sémillon aged for 32 months in French oak barrels. Rich with caramel, honeysuckle, and sweet lemon flavors, it set a benchmark for California dessert wines at the time and still does today."
Most late harvest wines are served cold, around 45–55ºF (7–13ºC), and poured in 2.5–3 oz. (75–90 ml) portions and served in small dessert wine glasses. If you do not have dessert wine glasses, simply use white wine glasses instead.
The name refers to the traditional Port varieties Tinta Madeira, Tinta Cao, Touriga Nacional and Souzao planted on the Geyserville estate. Wild berry, cherry liqueur, toffee, dark chocolate and baking spice mark this rich, potent dessert wine.
His Late Harvest Viognier and Sauvignon Blanc blend 2014 is a perfect example of the term bottled sunshine whilst remaining some of the most versatile dessert wines when food pairing. This late harvest is light and fruity enough to accompany both starters such as duck or chicken liver patés, yams and sweet potatoes, whilst still pairing well with spring and summer fruit cake or tart.