Top best answers to the question «Justin obtuse dessert wine»
- Obtuse is Justin's fortified, cabernet sauvignon-based dessert wine. Ruby-hued with sweet raspberry and cherry aromas and flavors balanced by sumptous, bittersweet chocolate notes. Because it's fortified, this will hold, opened, for about six months under proper cellar conditions, developing tawn Port-like characteristics.
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wine specifications. Varietal Composition. 100% Cabernet Sauvignon. Appellation. Paso Robles. Maturation. 6.5 months in 225L French oak barrels (100% neutral) Alcohol. 17.0%. Download Full Wine Specifications (PDF)
Obtuse is Justin's fortified, cabernet sauvignon-based dessert wine. Ruby-hued with sweet raspberry and cherry aromas and flavors balanced by sumptous, bittersweet chocolate notes. Because it's fortified, this will hold, opened, for about six months under proper cellar conditions, developing tawn Port-like characteristics.
2013 Justin "Obtuse" Paso Robles Dessert Wine (375ml) SKU #1241485. This is a true port-style ...
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Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot.
Obtuse is Justin Vineyards & Winery's American-style Port made from Cabernet Sauvignon grapes. We adhere to traditional vinification and maturation methods to make this wine. In cooler growing seasons, color extraction is often more difficult and may require the addition of pectic enzymes that help free color from the grape skins before ...
(Justin Vineyards & Winery Cabernet Sauvignon Obtuse) From 375 ml - very dark red violet color; lifted, tobacco, dried herbs nose; rich, syrupy, espresso, baked black fruit, Fig Newton filling palate; long finish 88+ points (100% Cabernet Sauvignon, 15.9% alcohol; 6% residual sugar)
World-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.
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Dessert Wines. St. Supery, Moscato $8 Justin Obtuse $9 Rosemblum “Désirée” Tawny Chocolate Port $9 Sandeman, Madeira $9 Fonseca 10yr, Tawny Port $10 Warres “Warrior” Vintage Port $14. Chef Chai’s Special Tea & Coffee Selections. Moonlight Gyokuro Green Tea $7 From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan.