Is duck better with red or white wine?

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Kacie Weber asked a question: Is duck better with red or white wine?
Asked By: Kacie Weber
Date created: Thu, Feb 25, 2021 6:40 PM
Date updated: Tue, Aug 2, 2022 2:32 AM

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Video answer: Busting the myth: white wine with fish, red wine with meat

Busting the myth: white wine with fish, red wine with meat

Top best answers to the question «Is duck better with red or white wine»

For a set of simple general rules: Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces.

Video answer: What wine with duck? top 3 pairing rules

What wine with duck? top 3 pairing rules

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The sauce is usually made by deglazing the pan containing the cooking juices with orange juice, and adding bits of orange. So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. Here, we can go with either red or white wine depending on your preference.

Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces. For roast duck, barbecued duck or confit , any cooking method that brings out the strong flavors of nearly-burnt duck skin or meat, go for a more tannic and powerful red so the wine is not overpowered.

In general, however, you should pair duck with either a light red wine or a medium- to full-bodied white wine. Rosé wine is a good alternative in most cases, too. Before we go into specific duck and wine pairings, let’s have a quick look at the characteristics of duck meat.

The Italians tend to cook their duck longer - often braising rather than roasting it. Chianti matches particularly well, especially if the sauce contains tomato and olives. Bandol and other Mourvèdre. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce.

Any dry white wine that tastes good would be fine. To drink with the duck, classic would be red Burgundy.

Red burgundy, for example, is an excellent complement for plainly cooked roasted wild duck. Duck with Asian spices included or duck breast pairs better with a riper style of Pinot Noir. Don’t Forget The Option Of Red Wine Some people are not fans of white wine and find that red wine makes a better combination to please their taste buds.

Red wines with roast duck or goose Medium-bodied reds with a good concentration of bright red fruit and relatively high acidity should work well here. Some oak and tannin influence can add depth, but watch out for them overpowering the other elements.

Merlot is a popular wine and it pairs well with duck, especially if you’re preparing an Asian style recipe. The rich, sweet flavours work well with the spices in the food, while the acidity provides a cleansing finish. Gewürztraminer. One of the best types of wine with duck a l'orange or any other fruit-based dish is Gewurztraminer, an aromatic, full-bodied white.

Good news! The best wine with chicken can be either red or white - it depends on your own personal taste and the way it’s cooked. That said, chicken is a light meat, it won’t surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great many chicken dishes.

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