Is 15 year old red wine still good?

Cassie Heller asked a question: Is 15 year old red wine still good?
Asked By: Cassie Heller
Date created: Fri, Jun 18, 2021 11:08 AM
Date updated: Tue, Jul 19, 2022 4:39 AM


Top best answers to the question «Is 15 year old red wine still good»

The bottom line

The best way to enjoy your wine fresh is to drink it shortly after you purchase it. However, you can still enjoy unopened wine about 1–5 years after the expiration date, while leftover wine can be enjoyed 1–5 days after it has been opened, depending on the type of wine.

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In general, red wines age better than white wines and sparkling wines. Check the label; if you have one of the following, it could be good for decades. • Cabernet Franc • Syrah • Old World Merlot • Malbec • Grenache • Tempranillo • Chianti • Reserva Rioja • Cabernet Sauvignon • Barbaresco • Red Bordeaux • Bandol Pro Tip: Not sure what you have on your hands?

Here is a list of common types of wine and how long they will last unopened: White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date ...

They need to be kept away from sunlight. You could have the most perfect bottle of wine for aging and still have it taste awful because of bad storage conditions. Still, even if the wine was ruined, it won't kill you. It'll just taste like vinegar. If the wine is still good, it probably needs to be decanted.

Shelf wines are intended to be consumed while fresh and young in the bottle, which is fairly soon after purchase. Because of its relatively low cost for an alcoholic beverage and the health benefits (yes, a glass of red wine a day is actually good for your heart!) it is one of the oldest and most popular drinks in the world.

If your old bottle has more space than it should, there’s a good chance the wine has oxidized, evaporated or seeped out through the cork. G/O Media may get a commission $45 off

Zinfandel: This red wine will last for 2-5 years. Ageing is typically a red wine’s game; most whites don’t have the tannins to keep for more than 18 months or so. Among the more age-worthy whites: Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: Generally 3-5 years, though the very best can have a longer lifespan.

Wine is normally 11%-15% alcohol, normally has a pH of around 3.4–3.6 and for the last 20 years has generally been sulphited as part of the production process all around the world. These factors negate the growth of harmful bacteria and render wine a safe drink even after 20 years in the bottle.

Remove the seal and check the cork. If the cork is clean, that's good. If it has red spots (see point 4). If it looks dry... you may have a nice vinegar. Substances floating in the wine doesn't mean the wine is bad, but you'll need to decant the wine carefully. But anyway, open the bottle soon. Waiting any longer won't make the wine any better.

If the wine has been resting in a cool cellar for all this time, there’s a good chance it aged well—as in, it didn’t get exposed to heat which might “cook” the flavors. If it was lying on its side, there’s also a good chance that the cork stayed moist and won’t turn to sawdust in your hands when you try to open it.

As a general guide, the wines that usually reward aging are the robust reds - the better Bordeaux, Burgundy and Rhones from France, their counterparts (Cabernet Sauvignon, Merlot, Pinot Noir and Syrah) from the New World; sturdy Italian reds; and the rich, strong dessert wines like Port, Sauternes and the fine late-harvest Rieslings from Germany.

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