Ilocano wine?

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Kenton Prohaska asked a question: Ilocano wine?
Asked By: Kenton Prohaska
Date created: Sun, Apr 11, 2021 7:04 AM
Date updated: Sun, Jul 3, 2022 10:35 AM

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Top best answers to the question «Ilocano wine»

  • The Wines of Ilocos Norte Ilocos Norte is fast gaining ground in winemaking. Besides the traditional basi (a liquor made of fermented sugarcane), Duhat and Bugnay wines are now being sold commercially. Tapuey can be found in the fascinating mountainous town of Adams.

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Ilocano call it as "leddeg"-- the freshwater edible snail commonly found in freshwater area like ponds, lakes and ricefields. Darker in color and have longer tails compared to other escargot like the golden variety. Season to gather them starts when the raining season comes.

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Besides the traditional basi (a liquor made of fermented sugarcane), Duhat and Bugnay wines are now being sold commercially. Tapuey can be found in the fascinating mountainous town of Adams. Cormel Foods, an Ilocano company owned by Anthony Abadilla, has brought Ilocano liquor to the forefront through trade and tourism exhibits.

A native Ilocano wine made from fermented sugarcane juice, particularly those produced in Central and Northern Luzon. This wine is processed in burnay (Ilocano earthen jar). The extracted juice of sugarcane is distilled and stored in the jar to ferment with a locally made yeast, such as bubod, to become wine.

There are also wines that are originally improved and made by the natives like the Tapuey (a rice wine of the Igorot and Ifugao), Lambanog (wine from coconut), Basi (an Ilocano wine made form sugarcane) and many more. In connection, the production of wine or Basi in Ilocos Norte has an important contribution in history.

While this Ilocano table wine has been in existence for centuries, my family only started making basi in 1906 but because of its long history, the alcoholic drink comes with a number of stories -from that of locals who have been making sugar cane wine all their lives to that of the Basi Revolt of 1807. Basi Revolt

Basi del Diablo Wines of the Salucop Group, Inc. started making basi in the year 1906, 99 years after the Basi Revolt. The light fermented sugarcane winemaker's most prominent product is the Ambaristo, named after the Basi Revolt hero Pedro Ambaristo.

I have added a few familiar Ilocano words here so that I can remember them even more and for everyone’s information as well. Atiddog – Long. Ay-ayaten ka – I love you. Danom – Water – Tubig. Innapoy – Rice – Kanin. Kabatiti – Sponge Gourd – Patola. Ma-ngan – Eat – Kain na. Nagbassit – Small – Maliit. Nagbayag – Slow – mabagal

Ilocano Rice Wine, Binubodan and Tapey. binubodan. Rice wine comes in two things: the liquid extract which is called 'tapey'; the solid rice which is called binubodan. Both are wine; both went to the same process of fermentation to become the traditional wine of Igorots and Ilocano. Binubodan and tapey are still widely produced in Ilocandia.

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