Top best answers to the question «How to drink kuemmerling»
Kuemmerling is best served well chilled, preferably in a shot glass, and it is mostly enjoyed as a digestif, although it can also be incorporated into cocktails and long drinks.
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Shaken or stirred? Neat or on ice? With pleasure. Here are a couple of really fine recipes. Which one will you choose.
This phrase or a similar one is likely to be said when meeting the pleasant semi-bitter herb liqueur in its signature square bottle. And that can happen anywhere. From Flensburg to Berchtesgaden, at the kiosk around the corner or in a pop-up bar in Berlin. Perhaps it is the secret recipie and the miniature bottle that make KUEMMERLING so popular.
Kuemmerling is best served well chilled, preferably in a shot glass, and it is mostly enjoyed as a digestif, although it can also be incorporated into cocktails and long drinks. Bodenheim Germany n/a
Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility.
A 2cl bottle of Kuemmerling. A traditional bitter German herb liqueur, with cloves, calamus, mint, liquorice, wormwood and cinnamon bark. Great as a digestif or as a chilled shot. Facts Reviews How We Pack.
Perhaps Jäger’s biggest competition, Kuemmerling is a widely produced bitter herbal liqueur flavored with botanicals like mint, cinnamon bark and wormwood. How to Drink it: Sipped straight or...
Kuemmerling Krauterlikor Review. On my recent trip to Germany, I had the opportunity to purchase a few samplers of the local booze and this is the first one that I decided to try. It goes by the name of Kuemmerling, a herb liquer which I believe is a “digestif” that Germans drink after a large meal. Kuemmerling also comes in a orange flavoured ...
Liqueur. From fruity and sweet to bitter and spicy, liqueurs can add depth to your cocktails and even be the star of your next drink. Find out what new bottles, recipes and brands to expand your liqueur universe. What the #[email protected]!
Herb and Spice Liqueurs constitute one of the sub-categories of the broad liqueur family, one which came out of the monasteries of Europe where, over the centuries, monks developed herbal remedies for various ailments. Many herb and spice liqueurs still bear the name of monastic orders from which... regions. Germany.