Top best answers to the question «How to drink german beer»
- Start drinking from the beer boot with the toe pointed directly away from you. As the bubble moves down the glass, gradually rotate the boot 90 degrees in either direction so that by the time the bubble reaches the toe, the toe is pointing to the right or left. This lessens the pressure, ensuring a smooth drinking experience.
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Germans, in general, are also known for their relaxed attitudes around consuming the beverage. Youths are allowed to start drinking beer at 16, while the legal age for liquor is 18. In places like the German capital, it is even completely legal to drink alcohol from open containers in public, further legitimizing the presence of beer consumption.
This rule is sometimes also discussed in Germany, but most of the German beer drinkers (and especially in the south) will agree: It is absolutely sacrilegious to drink a Weizenbier (or Weißbeer or Hefeweizen – different words, same style) out of the bottle. You have to use a special, high glass, narrow at the bottom and wide at the top.
Throughout Germany beer is drunk at various times of day, generally with meals or alongside the most popular bar nibble, lightly salted pretzels. So seriously was the science of brewing taken in the past that it gave rise to what was perhaps Europe’s first food purity law, passed in 1516 by Duke William IV of Bavaria, and still in force today.
The over 500-year-old German Beer Purity Law says that only hops, barley, yeast and water can be used to make Germany's favorite drink. We look at the country's beer culture.
It’s served in a large snifter glass with a cocktail fork. A gespritzter is lager beer mixed with cola. Colaweizen is a hefeweizen (a southern German beer made with wheat) mixed with cola. Mix altbier, cola and a shot of cherry liqueur and you get an altbier cola.
Alcohol acts as a preservative, so the lower the ABV, the fresher you should plan to drink your German beers. Store your pilsner and your schwarzbier no longer than 4 to 6 months.
Bavarians simply approach beer in a different manner than we do here in America. They don’t think of it as an agent for producing foggy-headedness and laziness. It’s simply part of their diet.
We’ll have you going from “Bier, bitte” to “Ich hätt’ gern einen halben Liter Hefeweizen, bitte” (I’d like a half liter of Hefeweizen, please) by the end of this post, but you’ll want to add a bitte no matter where you fall between those two. 2. Picking Your German Beer. I should say upfront that I’m not a beer connoisseur.
In Germany, there are 3 drinking ages: 13 – minors are allowed to consume beer or wine with their parents or legal guardian. 16 – minors are allowed to consume beer or wine without their parents or legal guardian. 18 – adults are allowed to consume distilled alcohol. Can 16 year olds buy alcohol in Germany?