How to brew xihu longjing tea?

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Cortez Cronin asked a question: How to brew xihu longjing tea?
Asked By: Cortez Cronin
Date created: Sat, May 8, 2021 7:35 PM
Date updated: Fri, Jul 1, 2022 11:20 AM

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Top best answers to the question «How to brew xihu longjing tea»

Brewing Method A: Using a Long Glass

  1. Prepare 3 g of tea leaves for 150ml of water.
  2. Place the tea leaves into a warmed glass.
  3. Let the boiled water to cool down to 80-85˚C…
  4. Gently pour water onto the leaves…
  5. After one minute, pour in another 100 ml of water…
  6. If the taste is too strong, add hot water to the glass.

9 other answers

Xihu Longjing tea is only harvested once a year in spring. The farmers leave the crop to recover for the rest of the year. Traditionally, harvesting takes place from 20 March to 20 April. The earlier the harvest, the more tender the tea shoots, the higher the quality. These early crops, available only in small quantity, make the best Xihu Longjing tea. As the climate warms, leaves grow faster and are available in larger quantity, driving down the price. Harvesting is a tedious process ...

There are several ways of brewing Longjing tea. Some people like to pour water into glassware first, then pour dry leaves. Some people like to fill the glass halfway with water, add leaves, then top it off with water. Some people like to pour leaves first, then fill it up with water.

Longjing (Dragon Well) Longjing green tea is by far the highest quality and most prized green tea from China. There are as many as 700 famous Chinese teas recorded in writings. Top-putting brewing method is usually used to brew famous chinese teas such as Bi Luo Chun while for Longjing Tea and Huangshan Mao Feng, middle-putting method … Black Tea; Green Tea; Oolong Tea; Pu'er Tea; White Tea; Herbal Tea; Tasting Kits; FARMERS. Hupao(Running Tiger.) Dragonwell, or Longjing, tea is known for ...

Xi Hu Longjing tea - this third variety of West Lake Longjing tea includes the tea plantations of the remaining villages in this region. It is the most famous variety. This is a high quality tea and therefore a bit expensive. Other Varieties: Qian Tang Longjing tea – this tea is also produced in the Zhejiang province, just outside the West Lake area. It is a cheaper variety, as it is not from the Xi Hu plantations, thus more conservative masters would not consider this to be a true ...

Xihu Longjing Tea, or West Lake Dragon Well Tea, a distinguishing green tea that second to none among all Chinese tea attracting travelers form home and abroad, is inevitably included in a to-do list in almost every Hangzhou tour and even a China culture tour, for it is not merely an easy hit for Chinese tea culture, but rather a right way to get to a real Hangzhou, a ...

Pour some tea leaves into the tea cup and then pour in 1/3 cup of water. Shake it well and pour in another 1/3 cup of water. Leave it for 3-5 minutes, a cup of dragon well green tea is ready to be enjoyed. Note: The tea leaves are usually 1/50 of the water.

Chinese green teas are generally much easier to brew than Japanese varieties and Longjing is no exception. Like most other green teas, Dragon Well tea should be steeped in cooler water than black or oolong teas. A temperature of 80°C (176°F) is a good starting point.

Start by rinsing a gaiwan or teacup with hot water. Swirl the hot water around to warm the cup. Take 1 teaspoon of Dragon's Well loose tea and place them in a tea strainer and set in the gaiwan. Fill the teacup with water around 175 degrees Fahrenheit.

1.Xihu Long jing tea is famous green tea, is full of antioxidants, vitamin C and amino acids all working to improve your health, such as relieve fatigue, improve concentration, boost metabolism, purify blood vessels and lower cholesterol. 2.The accurate definition of authentic Longjing refers to the Longjing tea grew in the West Lake area in Hangzhou China.We can provide direct mail service from Hangzhou to make sure our green tea is real dragon well green tea loose leaf. 3.We only sell 2020 ...

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