# How do you dilute 90 alcohol to make 70 alcohol?

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## Top best answers to the question «How do you dilute 90 alcohol to make 70 alcohol»

To make 70% isopropyl alcohol from new 91% alcohol, **add 3 ounces of distilled water to 10 ounces of 91% isopropyl alcohol (IPA)**. Or, whatever amount of 91% IPA you have, add . 3 of that amount of distilled water to get to 70%.

1/5 of 15 ounces is 3 ounces. Thus, **3 ounces of water added to 15 ounces of 90%** rubbing alcohol will create a solution of 70% rubbing alcohol.

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- 1 cup of granulated sugar.
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10 other answers

So you should add 286 mL of water to your litre of 90% alcohol, to make 70% alcohol. I took my ethanol as practically 100%, and went for an 80% solution by taking 500 mL of meths (2 cups) and adding 125 mL (half a cup) of water.

Diluting 91% Alcohol to 70% and More - YouTube. Diluting 91% Alcohol to 70% and More. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try ...

To make 70% isopropyl alcohol from new 91% alcohol, add 3 ounces of distilled water to 10 ounces of 91% isopropyl alcohol (IPA). Or, whatever amount of 91% IPA you have, add. 3 of that amount of distilled water to get to 70%. How do you dilute 99 isopropyl alcohol to 70 ounces?

If you have 99% alcohol you can dilute to 70% or any percent you want here's the formulaFormula:c1 X v1 = c2 X v2Legends:c1 = your existing alcohol level tha...

To make 100ml of 70% IPA from 99.8% IPA, you can use the following: To make it simpler, all you need is: 70ml 99.8% IPA + 30ml Distilled Water = 100ml 70% IPA. You can use your phone’s calculator to calculate this for you, and you can also replace the 100ml with any desired volume.

Can you dilute 90 alcohol to make it 70? 1/5 of 15 ounces is 3 ounces. Thus, 3 ounces of water added to 15 ounces of 90% rubbing alcohol will create a solution of 70% rubbing alcohol.

Formula: To calculate the amount of water to add to dilute your alcoholic concentration, multiply the amount of spirits you have by (strong/weak) - 1. For example, if you want to dilute 5L of 80% alcohol down to 50%, you will need to add 5 - ( ( 50 x 5 ) / 80 ) = 1.875L of water is required.

Measure out one cup of 91 per cent rubbing alcohol, and pour it into the plastic container. Add one-third of a cup of water and stir to mix the solution. The solution is now 70 per cent rubbing alcohol. Repeat this procedure as often as needed to obtain the desired amount of 70 per cent rubbing alcohol.

Ratio: 95/85 = 1.1176471*--then-- 17.46% (vol. water in 85% vol/vol alcohol water mixture) x 1.1176471* = 19.514118* Next: 19.514118* - 6.18 = 13.33; Dilution is now 100 Units [e.g., gallons, mL. etc.] of the initial alcohol solution to 13.33 Units

Free Alcohol Dilution Calculator to Make Moonshine. If distilling spirits and alcohol at home, it’s necessary to dilute your distillate. Measure the alcohol content of the spirit and add the calculated amount of water for best results of home distilling. Online course + hands-on distilling workshop: Learn how to make moonshine at home.

We've handpicked 6 related questions for you, similar to «How do you dilute 90 alcohol to make 70 alcohol?» so you can surely find the answer!

What is the easiest way to make alcohol?- Figure out
**how**much yeast you want to use. - Add the yeast to your juice.
- as this is crucial for the fermentation process.
- but you should see results after 46 to 72 hours…
- Pour your alcohol…

- Try using a sanitized metal ricer or masher to press the juice out of the pulp. Press the fruit into a 2–4 US gal (7.6–15.1 L) food grade pail. This is where your initial fermentation will take place. The act of pressing the fruit releases juice, referred to as “must” in winemaking. Add a packet of wine yeast that is dissolved in water.

- Chop the apples up into small cubes, which increases the total surface area and speeds the process up, then toss them into a large glass jar. A two quart jar should do nicely if you’re just doing one bottle’s worth at a time. Pour in the whiskey, seal the lid, and let it rest.

- Wash the ingredients, place them inside the jar and fill it with vodka. Shake a few times and cover tightly with a lid. Infusion Time: You will want
**to**store your infusion in a cool, dark place (under the sink is the best place).**Make**sure**to**shake mix three to five times a day.

- Infusion Tips & Recipes: The easiest homemade spirits are infusions. Though flavored vodkas are the most common, you can add flavor
**to**rum, tequila, whiskey, brandy, or gin, even some liqueurs. The technique is very easy and, depending on the flavor, it should be ready to drink in a week or two, if not sooner.

Neolithic Man – The invention of alcohol dates back to Neolithic man 10,000 years BC. Evidence has been found by archaeologists in late Stone Age jugs that they intentionally created fermented drinks.