Duck wine pairing?

Santos Frami asked a question: Duck wine pairing?
Asked By: Santos Frami
Date created: Sat, Apr 10, 2021 3:42 PM
Date updated: Sat, May 14, 2022 3:49 PM


Top best answers to the question «Duck wine pairing»

Here are a few great wine style choices with your roast duck:

  • Pinot Noir.
  • Gamay (like a Beaujolais)
  • Tempranillo (like a good Rioja wine)
  • Barbera.
  • Sangiovese (such as a Chianti Classico)
  • A cool-climate Cabernet Sauvignon like a Bordeaux.


Those who are looking for an answer to the question «Duck wine pairing?» often ask the following questions:

📢 Duck confit wine pairing?

Duck confit has an elegant but rather strong rustic flavor, often generously salty. The South Western French pair it with their local rich and heavily tannic red wines for a reason, or two reasons in fact. Your red will need to have strong enough flavors to withstand the strong taste and saltiness of the dish. Dense tannins help adding a savory element to the pairing and cutting through the abundance of fat.

📢 Amarone wine pairing?

Yet this pairing is not only one of the most provocative and novel achieved in the Valpolicella region, Amarone’s home, but also one of the greatest. Why does pairing Amarone with food present such a challenge? The art of pairing wine with food aims to enlighten each morsel with a sip, avoiding the palate becoming saturated by rich dishes.

📢 Asiago wine pairing?

  • Asiago Cheese , like many Italian cheeses is fairly universal when it comes to wine pairing. It is more commonly paired with reds such as Beaujolais , Cabernet Sauvignon, Merlot, Pinot Noir, Syrah , and of course its countryman Chianti . For those who prefer white wines, Asiago cheese also pairs well with Chardonnay, Riesling , or Sauvignon Blanc .

9 other answers

Wine with duck: Top matches Duck à l’orange – high acid, rich white, or fruity, low tannin red Confit duck – big, powerful, rustic reds Duck breast – medium tannin red, like Pinot Noir

Particularly good with cold duck or duck rillettes, paté or terrines. Late harvest riesling. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Especially if the duck is cooked with apples. Gewürztraminer. Brilliant with duck curries, especially Thai red curry.

In fact, foie gras is probably the easiest of all duck dishes to be paired with wine and comes down more to your own personal taste and preference. The French love to pair it the traditional way, with sweet late-harvest or Botrytis wines such as: Sauternes, Barsac, or Cadillac liqueur wines

The Best Duck and Wine Pairings Confit de Canard and Wine. Another classic duck dish from France is “Confit de Canard” (English: preserved duck). As the... Foie Gras and Wine. Here is another French duck dish: Foie gras. It’s made from a duck’s liver (or alternatively a... Duck Curry and Wine. Asian ...

Duck dishes with a bit more heat, such as a jerk-spiced duck or duck with Thai red curry may go pair exceptionally well with an off-dry or sweet white wine like a Riesling from Germany or aromatic Gewurztraminer from Alsace. When searching for a red wine to pair to these types of dishes, make sure to choose something with a low level of alcohol and soft tannins in order not to over-accentuate the spicey flavors of the dish.

Red burgundy, for example, is an excellent complement for plainly cooked roasted wild duck. Duck with Asian spices included or duck breast pairs better with a riper style of Pinot Noir. Don’t Forget The Option Of Red Wine. Some people are not fans of white wine and find that red wine makes a better combination to please their taste buds.

When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. And there is certainly a lot of sense in that recommendation. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. As a result, choosing a wine that has good acidity and freshness will help to balance the fat.

Tips on Wine Pairing with Duck 1. Pair slow-cooked, fruity, spicy or mild-flavored duck with whites and lighter acidic reds. 2. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. 3. Pair roasted and moderate-intensity duck with medium tannin reds. 4. Pair duck pate or fois ...

IntoWine recently asked its panel of wine experts to recommend one wine to pair with breast of duck: Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it. A Pinot Noir is the natural pairing, but one with a little mushroomy flavor, which Pinot Noir can get with maturity, or earthy “sous bois” characteristics, can echo the gamey, earthy flavors of the meat.

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