Top best answers to the question «Does white wine go with cheese»
White wine is close to the perfect match for cheese – and generally far better than red wine. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses.
9 other answers
White Wine and Cheese Italian white wines Most Italian white wines are on the bright and crisp side of the spectrum. These pair nicely with... Sauvignon Blanc Sauvignon Blanc is a unique grape because while it is lighter to medium-bodied with crisp acidity, it... Gewurztraminer As the name implies ...
When we think of a wine and cheese party we automatically think of red wine, but in fact white wine is actually a much better partner for many types of cheese. Read on to find out more about perfect cheese and wine pairings.
Riesling is a light-bodied, off-dry white wine that has stone fruit and peach blossom flavors. When paired with these cheeses, the acidity and sweetness of the wine works well with the cheeses’ stimulating characteristics. 14. White Blend and Pepper Jack. Pepper Jack is a spicy cheese that needs a light white wine to partner with.
Oddly a crisp dry white wine - or a strong Belgian-style ale - can work better than a red. Wine with Melted Cheese. It’s not a cheese style in its own right but melted cheese classics such as fondue and raclette deserve a mention. They aren’t the easiest dishes to match, but a good bet is a crisp or aromatic white wine from the region where these dishes are popular.
Many people say that cheese pairs best with white wines. This is because whites lack tannins which tend to be tough on cheese. Additionally, white wines are more acidic, which combines well with most cheeses. However, if you do enjoy red, light-bodied bottles go well with many cheeses, as well as wines that are not aged.
Because there are fewer tannins in white wine, Wisconsin Cheese says it's a wine you can easily pair with any cheese. When it comes to a drier, milder asiago cheese, sweet wines like a Riesling will pair well. Between the nutty flavor, pungent aroma, and creamier finish, this cheese will taste brilliantly with something sweet.
Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines. While creamy cheeses, such as Brie, typically pair better with wines that have more acidity, like a Chardonnay. Give salty cheeses a sweet wine partner (i.e. Blue Cheese and Port).
wines to go with cheese Bordeaux suits ripe Brie, sweet or fortified reds like port are great with blue cheese; hard cheeses (Manchego or Pecorino) go well with compatriots Rioja or Barolo. Sauvignon Blanc is an ally to goat’s cheese and feta, Chablis with Chaource, Cheddar and Comté, and Chardonnays are a great all-rounder.
Gewürztraminer, with its aromatic flavors of rose petals, baking spices, apricots, lychee, and citrus, is a white wine that ranges from dry to sweet in style. Both styles pair well with full-flavored cheeses—try Hirtenkase or Appenzeller, and Cowgirl Creamery Red Hawk, Greenfields by Saxon Creamery, or a Muenster.