Can you substitute white wine for shaoxing wine?

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Eliane Schmeler asked a question: Can you substitute white wine for shaoxing wine?
Asked By: Eliane Schmeler
Date created: Sat, May 8, 2021 5:33 AM
Date updated: Tue, Jun 28, 2022 8:15 AM

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Top best answers to the question «Can you substitute white wine for shaoxing wine»

While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that's all you have in the house.

FAQ

Those who are looking for an answer to the question «Can you substitute white wine for shaoxing wine?» often ask the following questions:

📢 How do you make homemade shaoxing wine?

  1. Wash and rinse rice and black raisins and keep it aside.
  2. Take a clean big ceramic jar or a glass jar…
  3. Next add in yeast and lemon juice and mix well.
  4. Cover the jar with its lid.
  5. Everyday stir it well for 2 minutes in morning and evening.
  6. Do it for the next eighteen days.

📢 How strong is shaoxing wine?

The alcohol content of Shaoxing wine is somewhere between 18 and 25 percent, making it a strong drink compared to beer (averaging 5 percent) and wine (coming in around 12 percent).

📢 How to use shaoxing wine?

The Best Shaoxing Wine Recipes on Yummly | Spicy Shrimp And Vegetable Lo Mein, Bacon Wrapped Shaoxing Wine Glazed Pork Tenderloin, Lamb Rack In Caramelised Shaoxing Sauce

📢 What can i use as a substitute for shaoxing wine?

  • Dry sherry – that's right, just every day cheap and cheerful dry sherry;
  • Mirin – a Japanese sweet cooking wine…
  • Cooking Sake / Japanese Rice Wine – this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute.

📢 What can i use as a substitute for white wine in shrimp scampi?

White grape juice: Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish.

📢 What can you use as a substitute for burgundy wine?

  • Alternatively, you can also use rice wine vinegar diluted with red grape juice. While using any type of vinegar as a substitute for Burgundy wine in your dish, be extra cautious in the amount you use in your dish. Too much vinegar will overwhelm your dish and it will taste too sour and sharp.

📢 What can you use in place of shaoxing wine?

The best substitutes for Shaoxing Wine / Chinese Cooking Wine are as follows:

  • Dry sherry – that's right, just every day cheap and cheerful dry sherry;
  • Mirin – a Japanese sweet cooking wine…
  • Cooking Sake / Japanese Rice Wine – this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute.

📢 What can you use to substitute chianti wine?

Burgundy

📢 What do chinese restaurants use shaoxing wine for?

  • Chinese restaurants use it by the gallon in everything from stir fry sauces to soup broths, marinades and wontons! Shaoxing Wine is used in practically every single Chinese recipe I’ve shared – because it’s key ingredient!

9 other answers

Or perhaps you have someone on your guest list who can’t or won’t consume anything with alcohol in it, even if it’s untraceable. Whichever the case, having a close substitute for Shaoxing wine can be a huge time-saver, and below are some you can consider; Mirin. This is a Japanese cooking wine with a powerful, sweet taste.

What can you substitute for white wine in cooking? 7 Substitutes for White Wine When Cooking. Apple Cider Vinegar. Chicken Broth. Apple Juice. White Grape Juice. White Wine Vinegar. Ginger Ale. Water.

1/2 tablespoon sugar. 1/2 tablespoon corn starch. 6 tablespoons water. 1 teaspoon Shaoxing wine. 1/4 teaspoon sesame oil. Method: Rinse the vegetables with water and drain the water dry. Mix the white sauce ingredients and set aside. Heat up a wok and add the cooking oil until it’s smoking hot.

Substitute For Shaoxing Wine If you don't have Shaoxing Wine you can substitute: Use equal amounts of Dry Sherry - which is our top choice for a substitute for several reasons. First, it's easy to find in most grocery stores that sell alcohol or any liquor store.

Some people regularly use white grape juice to replace cooking wine, so it can work, particularly when mixed with the acidity of rice vinegar. To replace Shaoxing, add ½ cup white grape juice and one tablespoon rice vinegar for every one cup of Shaoxing wine.

While Shaoxing rice wine is commonly recommended because of its consistently high quality, there are many other types of rice wines in China. If the recipe calls for a white-rice wine, substituting it with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry.

You should pick white grape juice, as this is more acidic and less sweet. Add less to the recipe, about half would probably be enough, because after all most of these juices are sweetened already. #6. Shaoxing wine. Shaoxing wine is also fermented from rice. It is a popular traditional Chinese wine that can be used to drink or cook in Chinese cuisine.

So as far as non Asian cuisine is concerned, use a wine that you would drink and is appropriate to what you’re actually cooking. So, red wine with beef or lamb, white wine with fish or shellfish. Certainly, unless the recipe calls for it, don’t use a sweet wine of any colour. Second - cheap versus good.

Shao Xing cooking wine is the Chinese equivalent of mirin, and can also be used with or without sugar or honey according to taste. Water can also work if you’re looking for an alcohol-free option. This obviously works more in terms of consistency then flavour, but you can add sugar or honey at one teaspoon per tablespoon of water for added sweetness.

Your Answer

We've handpicked 6 related questions for you, similar to «Can you substitute white wine for shaoxing wine?» so you can surely find the answer!

What is chinese shaoxing wine?

"Liaojiu, a.k.a. Shaoxing wine." I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We'll go over the varieties of Sh...

What is shaoxing wine used for in cooking?

Playing an important role in Chinese cuisine, Shaoxing rice wine is commonly used for everyday cooking. It's essential for preparing meat or fish, either in stir-fry or in braising dishes. It eliminates the unpleasant smell of raw meat (or fish) and adds an aromatic, rich flavour to dishes.

What is the best substitute for shaoxing wine?

The best substitutes for Shaoxing Wine / Chinese Cooking Wine are as follows: Dry sherry – that's right, just every day cheap and cheerful dry sherry; Mirin – a Japanese sweet cooking wine. If you use this, omit or reduce sugar called for in the recipe because Mirin is much sweeter than Chinese Cooking Wine.

What kind of wine can substitute for sauternes?
  • Sauternes. Sauternes is a fine French wine that is sweet and sugary in flavor…
  • is another Vin Santo Substitute…
  • which belongs to the Beaumes-de-Venise village of France's Rhône Valley.
  • Ice wine…
  • Sherry…
Where to find shaoxing wine?
  • Where To Buy Shaoxing Wine. Depending on where you live it's most likely you won't find this in your neighborhood grocery store. Do look for it in any Asian grocer. You can also purchase this rice wine at Amazon: Shaoxing Wine.
Which shaoxing wine is best?

Pagoda Shaoxing huadiao cooking wines are the best Shaoxing cooking wines you could find in America. Because they have no salt, you are able to taste what cooking wine is going to add to your dishes. Chinese drinks Shaoxing wine in the same way as Japanese drinks sake.