Best wine with scallops?

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Henry Dickinson asked a question: Best wine with scallops?
Asked By: Henry Dickinson
Date created: Sat, May 8, 2021 3:26 AM
Date updated: Wed, Jun 22, 2022 7:36 AM

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Top best answers to the question «Best wine with scallops»

Putting scallops on the grill is the perfect way to enhance their natural sweetness. This makes them a great match with a light chardonnay. You can also complement the sweetness of the scallops with another sweet wine, like white Burgundy or champagne.

FAQ

Those who are looking for an answer to the question «Best wine with scallops?» often ask the following questions:

📢 What wine goes best with scallops?

A popular method of cooking scallops includes letting them marinate in a buttery herb sauce. Adding a buttery flavor and texture means you should look for heftier wines. With a rich, herb-infused sauce, it's best to go for a midweight white with strong acidity. This will play off the sauce and add a hint of tanginess to the meal.

📢 What kind of wine goes with scallops?

Styles to try when pairing wine with scallops: Scallop ceviche or raw: Riesling, Albarino, Chablis, Vermentino. Seared scallops: Chenin Blanc, Chardonnay (with some oak), Alsace Pinot Gris. Baked scallops: Champagne (Chardonnay-dominant), Marsanne. Reds: Trousseau, Beaujolais, red Sancerre.

📢 What red wine pairs well with scallops?

Sometimes scallops are given more robust treatment and partnered with bacon, pancetta, chorizo or even black pudding. In that case you can drink a light red like a pinot noir or a Beaujolais. Lightly chilled.

10 other answers

What wine goes well with Scallops? There are plenty of wines to choose from when preparing Scallops and depending on the dish or sauces you plan to add in this dish, but the most common ones that are used with scallops are White champagne, Bordeaux and Pinot Noir.

Scallops and wine can make the perfect match. But the right wine depends on the way the dish is prepared. Grilled or Seared Scallops. Putting scallops on the grill is the perfect way to enhance their natural sweetness. This makes them a great match with a light chardonnay. You can also complement the sweetness of the scallops with another sweet wine, like white Burgundy or champagne.

Best Wine Pairing With Scallops Pinot Gris. If you’re eating scallops raw or as part of ceviche, then a dry white wine like pinot gris is the best... Riesling. If pinot gris isn’t your style, then you could try a dry riesling instead. This tends to be a light white that... Chardonnay. Chardonnay is ...

With the scallops in mind, we tasted mostly white wines — including some pinot blanc and pinot gris wines considered slam-dunks for scallops. Out of curiosity, we threw in a couple of light reds....

Pair It. Scallops have a natural richness that demands high-acid wines. “Grilled and seared scallops have awesome caramelization, and pairing with a just off-dry Chenin Blanc is incredible ...

Panfried scallops with white wine garlic sauce is an easy and delicious recipe, perfect for a date night in. Serve with crusty bread to mop up the sauce or over creamy lemon risotto for a showstopping dinner. Ingredients. Full recipe and amounts can be found in the recipe card below. Scallops. Olive oil. Salt and pepper. Butter. Garlic. White wine.

Styles to try when pairing wine with scallops: Scallop ceviche or raw: Riesling, Albarino, Chablis, Vermentino Seared scallops: Chenin Blanc, Chardonnay (with some oak), Alsace Pinot Gris Baked scallops: Champagne (Chardonnay-dominant), Marsanne Reds: Trousseau, Beaujolais, red Sancerre

Grilled or seared scallops. Searing scallops enhances their sweetness and makes them a sure-fire match with chardonnay. Almost any kind especially white burgundy - it’s a great way to show off an older vintage. Old vine chenin blanc is also a good match. Champagne, especially a blanc de blancs is not too shabby.

Some of my fondest wine memories around scallops are Gavi (an Italian wine from the Piedmont region made from the Cortese grape), pinot gris from Alsace and even beautiful rieslings from Germany. All three have exotic fruit and spice aromas, great nerve and balance. Find Chateau de Beaucastel Chateauneuf du Pape Blanc

DIRECTIONS Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for one minute or until each side is golden brown. Add 1/2 cup of wine and lower heat to medium. Simmer for 2 minutes. Remove scallops from pan. Add remaining wine and lemon juice,and garlic…

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